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001 9910319055303321
005 20190513100352.0
010   $a9781118593929
100   $a20190513d2018----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $a        001yy
200 1 $aCrystallization of lipids$efundamentals and applications in food, cosmetics and pharmaceuticals$fedited by Kiyotaka Sato
210   $aHoboken, NJ$aChichester, UK$cWiley Blackwell$d2018
215   $aXVII, 500 p., [4] carte di tav.$cill.$d25 cm
676   $a612.01577$v23$zita
702  1$aSato,$bKiyotaka
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
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952   $a60 612.015 SATK 2018$b211/2019$fFAGBC
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996   $aCrystallization of lipids$91553297
997   $aUNINA