LEADER 00938nam0 2200277 450 001 9910319052603321 005 20190516124631.0 010 $a9780081010006 100 $a20190516d2018----km y0itay50 ba 101 0 $aeng 105 $a 001yy 200 1 $aIndividual differences in sensory and customer science$eexperimentation, analysis and interpretation$fTormod Naes, Paula Varela, Ingunn Berget 210 $cElsevier$d2018 215 $aVII, 250 p.$d24 cm 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 676 $a664.07$v23$zita 700 1$aNaes,$bTormod$0144982 701 1$aVarela,$bPaula$0764698 701 1$aBerget,$bIngunn$0764699 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910319052603321 952 $a60 664.07 NAET 2018$fFAGBC 959 $aFAGBC 996 $aIndividual differences in sensory and customer science$91553279 997 $aUNINA