LEADER 02401nam 2200505 450 001 9910317853003321 005 20221015155622.0 010 $a953-51-4697-1 010 $a953-51-3424-8 035 $a(CKB)4970000000099554 035 $a(NjHacI)994970000000099554 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47735 035 $a(MiAaPQ)EBC30390245 035 $a(Au-PeEL)EBL30390245 035 $a(EXLCZ)994970000000099554 100 $a20221015d2017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFlavonoids $efrom biosynthesis to human health /$fedited by Goncalo C. Justino 205 $a1st ed. 210 $cIntechOpen$d2017 210 1$aRijeka, Croatia :$cIntechOpen,$d[2017] 210 4$dİ2017 215 $a1 online resource (484 pages) $cillustrations 311 $a953-51-3423-X 320 $aIncludes bibliographical references. 330 $aFlavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components. 606 $aFlavonoids 610 $aLife Sciences 610 $aPlant Biology 610 $aFood Chemistry 610 $aAgricultural and Biological Sciences 615 0$aFlavonoids. 676 $a615.321 700 $aGoncalo C. Justino$4auth$01365320 702 $aJustino$b Gonc?alo C. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317853003321 996 $aFlavonoids$93387023 997 $aUNINA