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001 9910317851403321
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010   $a953-51-4684-X
010   $a953-51-3458-2
035   $a(CKB)4970000000099570
035   $a(NjHacI)994970000000099570
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40410
035   $a(EXLCZ)994970000000099570
100   $a20221014d2017      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAflatoxin $eControl, Analysis, Detection and Health Risks /$fedited by Lukman Bola Abdulra'uf
210   $cIntechOpen$d2017
210  1$aRijeka, Croatia :$cIntechOpen,$d2017.
210  4$dİ2017
215   $a1 online resource (288 pages) $cillustrations
311   $a953-51-3457-4 
330   $aAflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.
517   $aAflatoxin
606   $aAflatoxins
610   $aPhysical Sciences
610   $aEngineering and Technology
610   $aChemistry
610   $aBioorganic Chemistry
610   $aOrganic Chemistry
615  0$aAflatoxins.
676   $a615.95295657
700   $aLukman Bola Abdulra'uf$4auth$01426412
702   $aAbdulra'uf$b Lukman Bola
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317851403321
996   $aAflatoxin$93557726
997   $aUNINA