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100   $a20221014d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPotassium $eimprovement of quality in fruits and vegetables through hydroponic nutrient management /$fedited by Md Asaduzzaman, Toshiki Asao
210  1$aLondon, England :$cIntechOpen,$d[2018]
210  4$dİ2018
215   $a1 online resource (108 pages) $cillustrations
311   $a1-78923-126-4 
517   $aPotassium 
606   $aFruit
606   $aHydroponics
606   $aPotassium fertilizers
615  0$aFruit.
615  0$aHydroponics.
615  0$aPotassium fertilizers.
676   $a641.34
702   $aAsaduzzaman$b M.
702   $aAsao$b Toshiki
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317818903321
996   $aPotassium$92960131
997   $aUNINA