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100   $a20221021d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAntioxidants in foods and its applications /$fedited by Emad Shalaby and Ghada Mostafa Azzam
210  1$aLondon, England :$cIntechOpen,$d[2018]
210  4$dİ2018
215   $a1 online resource (178 pages) $cillustrations
311   $a1-78923-378-X 
320   $aIncludes bibliographical references.
606   $aAntioxidants
606   $aFood$xAnalysis
606   $aFood$xComposition
615  0$aAntioxidants.
615  0$aFood$xAnalysis.
615  0$aFood$xComposition.
676   $a613.286
702   $aAzzam$b Ghada Mostafa
702   $aShalaby$b Emad
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317807503321
996   $aAntioxidants in Foods and Its Applications$92086447
997   $aUNINA