LEADER 01069nam  2200373   450 
001 9910317798203321
005 20221012220830.0
010   $a1-83881-499-X
010   $a1-78923-507-3
035   $a(CKB)4970000000100102
035   $a(NjHacI)994970000000100102
035   $a(EXLCZ)994970000000100102
100   $a20221012d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aVegetables $eImportance of Quality Vegetables to Human Health /$fedited by M. Asaduzzaman, Toshiki Asao
210  1$aLondon :$cIntechOpen,$d2018.
215   $a1 online resource (112 pages)
311   $a1-78923-506-5 
517   $aVegetables 
606   $aVegetables in human nutrition
615  0$aVegetables in human nutrition.
676   $a613.262
702   $aAsaduzzaman$b M.
702   $aAsao$b Toshiki
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317798203321
996   $aVegetables$92772051
997   $aUNINA