LEADER 01332nam  2200433   450 
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005 20221021124523.0
010   $a1-83881-750-6
010   $a1-78984-873-3
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035   $a(NjHacI)994970000000100369
035   $a(EXLCZ)994970000000100369
100   $a20221021d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBiochemistry and Health Benefits of Fatty Acids /$fedited by Viduranga Waisundara
210  1$aLondon, United Kingdom :$cIntechOpen,$d2018.
215   $a1 online resource (138 pages) $cillustrations and some color
225 1 $aBiochemistry ;$vVolume 1
311   $a1-78984-872-5 
320   $aIncludes bibliographical references.
410  0$abiochemistry ;$vVolume 1.
606   $aFatty acids
606   $aBiochemistry
606   $aFatty acids in human nutrition
615  0$aFatty acids.
615  0$aBiochemistry.
615  0$aFatty acids in human nutrition.
676   $a612.397
702   $aWaisundara$b Viduranga
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317771403321
996   $aBiochemistry and Health Benefits of Fatty Acids$91968917
997   $aUNINA