LEADER 02394nam 2200505 450 001 9910317680903321 005 20221018105027.0 010 $a953-51-5464-8 010 $a953-51-2860-4 035 $a(CKB)4970000000099275 035 $a(NjHacI)994970000000099275 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/42216 035 $a(MiAaPQ)EBC30390232 035 $a(Au-PeEL)EBL30390232 035 $a(EXLCZ)994970000000099275 100 $a20221018d2017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiological activities and application of marine polysaccharides /$fedited by Emad A. Shalaby 205 $a1st ed. 210 $cIntechOpen$d2017 210 1$aRijeka, Crotia :$cIntechOpen,$d[2017] 210 4$dİ2017 215 $a1 online resource (328 pages) $cillustrations 311 $a953-51-2859-0 320 $aIncludes bibliographical references. 330 $aMarine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in agriculture, pharmacy, medicine, environment, and industries. Marine polysaccharides from these active compounds are used as antibacterial, antiviral, antioxidant, anti-inflammation, bioremediations, etc. During the last three decades, several important factors that control the production of phytoplankton polysaccharides have been identified such as chemical concentrations, temperature, light, etc. The current book includes 14 chapters contributed by experts around the world; the chapters are categorized into three sections: Marine Polysaccharides and Agriculture, Marine Polysaccharides and Biological Activities, and Marine Polysaccharides and Industries. 606 $aPolysaccharides$xBiotechnology 610 $aLife Sciences 610 $aFood Chemistry 610 $aAgricultural and Biological Sciences 610 $aBromatology 615 0$aPolysaccharides$xBiotechnology. 676 $a660.63 700 $aEmad A. Shalaby$4auth$01365746 702 $aShalaby$b Emad A. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317680903321 996 $aBiological activities and application of marine polysaccharides$93387920 997 $aUNINA