LEADER 01087nam 2200397 450 001 9910317598503321 005 20221017190536.0 010 $a953-51-5279-3 035 $a(CKB)4970000000098099 035 $a(NjHacI)994970000000098099 035 $a(EXLCZ)994970000000098099 100 $a20221017d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood Quality /$fedited by Kostas Kapiris 210 1$aRijeka, Croatia :$cIntechOpen,$d2012. 215 $a1 online resource (148 pages) $cillustrations 311 $a953-51-0560-4 320 $aIncludes bibliographical references. 606 $aFood handling 606 $aFood$xStandards 606 $aFood$xQuality 615 0$aFood handling. 615 0$aFood$xStandards. 615 0$aFood$xQuality. 676 $a664 702 $aKapiris$b Kostas 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317598503321 996 $aFood quality$91939446 997 $aUNINA