LEADER 01843nam  2200385   450 
001 9910317595603321
005 20231019214430.0
010   $a953-51-5287-4
035   $a(CKB)4970000000098128
035   $a(NjHacI)994970000000098128
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/66046
035   $a(EXLCZ)994970000000098128
100   $a20221016d2012      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAgricultural Science /$fedited by Godwin Aflakpui
210  1$aRijeka, Croatia :$cIntechOpen,$d2012.
215   $a1 online resource (266 pages) $cillustrations
311   $a953-51-0567-1 
320   $aIncludes bibliographical references.
330   $aThis book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.
606   $aPlant genomes
610   $aGenetics (non-medical)
615  0$aPlant genomes.
676   $a572.8
702   $aAflakpui$b Godwin
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317595603321
996   $aAgricultural Science$91954100
997   $aUNINA