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010   $a953-51-5324-2
035   $a(CKB)4970000000098335
035   $a(NjHacI)994970000000098335
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57014
035   $a(MiAaPQ)EBC30390401
035   $a(Au-PeEL)EBL30390401
035   $a(EXLCZ)994970000000098335
100   $a20221015d2012      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aProbiotics /$fedited by Everlon Cid Rigobelo
205   $a1st ed.
210   $cIntechOpen$d2012
210  1$a[Place of publication not identified] :$cIntechOpen,$d2012.
215   $a1 online resource (656 pages)
311   $a953-51-0776-3 
320   $aIncludes bibliographical references and index.
330   $aOver the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.
606   $aProbiotics
610   $aLife Sciences
610   $aImmunology and Microbiology
610   $aApplied Microbiology
610   $aFood Microbiology
615  0$aProbiotics.
676   $a615.329
700   $aEverlon Cid Rigobelo$4auth$01363572
702   $aRigobelo$b Everlon Cid
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317574903321
996   $aProbiotics$93384325
997   $aUNINA