LEADER 01369nam a2200349 i 4500 001 991003076099707536 005 20021122115219.0 008 020307s1997 ||| ||| | eng 020 $a9810228074 035 $ab11751198-39ule_inst 035 $aLE00646177$9ExL 040 $aDip.to Fisica$bita 082 0 $a53(082.2) 082 0 $a530.15 082 0 $aQC19.2 111 2 $aConference on the mathematical beauty of physics < 1996 ; Saclay, France >$0530338 245 14$aThe mathematical beauty of physics :$ba memorial volume for Claude Itzykson :$bSaclay, France, 5-7 June 1996 /$ceditors, J.M. Drouffe, J.B. Zuber 260 $aSingapore ; River Edge, NJ :$bWorld Scientific,$cc1997 300 $axii, 366 p. :$bill. ;$c23 cm. 490 0 $aAdvanced series in mathematical physics ;$v24 500 $aIncludes bibliographical references. 650 4$aItzykson, Claude 650 4$aMathematical physics$xCongresses 700 1 $aDrouffe, Jean-Michel 700 1 $aZuber, Jean Bernard 700 1 $aItzykson, Claude 907 $a.b11751198$b27-04-17$c22-11-02 912 $a991003076099707536 945 $aLE006 53(042+082.2) DRO$g1$i2006000085908$lle006$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11993844$z22-11-02 996 $aMathematical beauty of physics$9904614 997 $aUNISALENTO 998 $ale006$b01-01-02$cm$da $e-$feng$gxx $h4$i1 LEADER 02046nam 2200481 450 001 9910317574903321 005 20221015111539.0 010 $a953-51-5324-2 035 $a(CKB)4970000000098335 035 $a(NjHacI)994970000000098335 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57014 035 $a(MiAaPQ)EBC30390401 035 $a(Au-PeEL)EBL30390401 035 $a(EXLCZ)994970000000098335 100 $a20221015d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aProbiotics /$fedited by Everlon Cid Rigobelo 205 $a1st ed. 210 $cIntechOpen$d2012 210 1$a[Place of publication not identified] :$cIntechOpen,$d2012. 215 $a1 online resource (656 pages) 311 $a953-51-0776-3 320 $aIncludes bibliographical references and index. 330 $aOver the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide. 606 $aProbiotics 610 $aLife Sciences 610 $aImmunology and Microbiology 610 $aApplied Microbiology 610 $aFood Microbiology 615 0$aProbiotics. 676 $a615.329 700 $aEverlon Cid Rigobelo$4auth$01363572 702 $aRigobelo$b Everlon Cid 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317574903321 996 $aProbiotics$93384325 997 $aUNINA