LEADER 04421nam 22006615 450 001 9910315359703321 005 20211108203540.0 010 $a1-61091-920-3 024 7 $a10.5822/978-1-61091-920-3 035 $a(CKB)4100000006995701 035 $a(MiAaPQ)EBC5527587 035 $a(DE-He213)978-1-61091-920-3 035 $a(PPN)235229717 035 $a(EXLCZ)994100000006995701 100 $a20190307d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood from the radical center $eHealing Our Land and Communities /$fby Gary Paul Nabhan 205 $a1st ed. 2018. 210 1$aWashington, DC :$cIsland Press/Center for Resource Economics :$cImprint: Island Press,$d2018. 215 $a1 online resource (202 pages) 311 $a1-64283-025-9 311 $a1-61091-919-X 327 $aAcknowledgments -- Introduction: Conservation You Can Taste -- Chapter 1. A Land Divided -- Chapter 2. Farming in the Radical Center -- Chapter 3. Will Work for Dirt -- Chapter 4. Replenishing Water and Wealth -- Chapter 5. Bringing Back the Bison -- Chapter 6. Teach a Community to Fish -- Chapter 7. Plant Midwives -- Chapter 8. Strange Birds Flock Together -- Chapter 9. Herders of Many Cultures -- Chapter 10. Immigrant Grains -- Chapter 11. Urban Growers and Rare Fruit -- Chapter 12. Return of the Pollinators -- Chapter 13. You Can Go Home Again -- Appendix. The Conservation Couplets -- Literature Cited -- Index. . 330 $aAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country?s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided?dollar for dollar?one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan?s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods. . 606 $aFood?Biotechnology 606 $aEnvironmental education 606 $aEthics 606 $aAgriculture 606 $aEthnology 606 $aUnited States?Study and teaching 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aEnvironmental and Sustainability Education$3https://scigraph.springernature.com/ontologies/product-market-codes/O48000 606 $aAgricultural Ethics$3https://scigraph.springernature.com/ontologies/product-market-codes/E14020 606 $aSocial Anthropology$3https://scigraph.springernature.com/ontologies/product-market-codes/X12030 606 $aAmerican Culture$3https://scigraph.springernature.com/ontologies/product-market-codes/411010 607 $aNorth America$2fast 608 $aNonfiction. 615 0$aFood?Biotechnology. 615 0$aEnvironmental education. 615 0$aEthics. 615 0$aAgriculture. 615 0$aEthnology. 615 0$aUnited States?Study and teaching. 615 14$aFood Science. 615 24$aEnvironmental and Sustainability Education. 615 24$aAgricultural Ethics. 615 24$aSocial Anthropology. 615 24$aAmerican Culture. 676 $a631.45 700 $aNabhan$b Gary Paul$4aut$4http://id.loc.gov/vocabulary/relators/aut$0769491 906 $aBOOK 912 $a9910315359703321 996 $aFood from the radical center$92470526 997 $aUNINA