LEADER 01054nam0-22003011i-450- 001 990005454310403321 005 20090603154916.0 035 $a000545431 035 $aFED01000545431 035 $a(Aleph)000545431FED01 035 $a000545431 100 $a19990604d1977----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------10--- 200 1 $aGermania e germanizzazione$eatti del Convegno di Napoli$fa cura della sezione napoletana del Comitato internazionale per la difesa dei detenuti politici in Europa$ginterventi di C. Amirante ... [et al.] 210 $aNapoli$cTullio Pironti$d[1977] 215 $a170 p.$d21 cm 676 $a943.087$v21$zita 702 1$aAmirante,$bCarlo 712 02$aComitato internazionale per la difesa dei detenuti politici in Europa :$bSezione di Napoli 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005454310403321 952 $a943.087 CONV NAPOLI 1977$bST.MED.MOD. 9173$fFLFBC 959 $aFLFBC 996 $aGermania e germanizzazione$9592122 997 $aUNINA LEADER 03623 am 2200781 n 450 001 9910306648803321 005 20180814 010 $a2-35613-271-6 024 7 $a10.4000/books.ausonius.657 035 $a(CKB)4100000007522707 035 $a(FrMaCLE)OB-ausonius-657 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/46657 035 $a(PPN)234054921 035 $a(EXLCZ)994100000007522707 100 $a20190122j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aÉpidémies et crises de mortalité du passé /$fDominique Castex, Isabelle Cartron 210 $aPessac $cAusonius Éditions$d2018 215 $a1 online resource (243 p.) 311 $a2-910023-91-5 330 $aÀ partir de plusieurs angles d'analyses, cet ouvrage aborde l'étude des crises brutales de mortalité du passé liées à des épidémies. Le premier concerne la démonstration archéologique d'une crise de mortalité (simultanéité des dépôts). Un autre axe de recherche est l'analyse des ossements en laboratoire qui peut nous éclairer sur la nature des décès : caractéristiques démographiques de l'échantillon exhumé (population sélectionnée) et analyses en biologie moléculaire (détermination de certains pathogènes à l'origine de crises épidémiques). Pour les temps historiques et surtout les plus récents, la compréhension de ces crises va imposer un recours systématique aux données d'archives (travaux en démographies historique, recherche du statut des lieux, investigations de terrain en amont de la fouille). Ce recueil de volets méthodologiques, d'analyses de sites et de synthèses montre la dépendance étroite des recherches historiques et archéologiques, compléments essentiels des études paléobiologiques ; enrichi par une ouverture vers la sociologie de la mort il prouve la nécessité de développer une stratégie de recherche interdisciplinaire dont l'objectif est d'accéder à une meilleure compréhension des crises de mortalité ancienne. 606 $aClassics 606 $aHistory 606 $aarchéologie funéraire 606 $aanthropologie 606 $amortalité 606 $aépidémie 606 $ainhumation 606 $anécropole 610 $aanthropologie 610 $anécropole 610 $aépidémie 610 $amortalité 610 $ainhumation 610 $aarchéologie funéraire 615 4$aClassics 615 4$aHistory 615 4$aarchéologie funéraire 615 4$aanthropologie 615 4$amortalité 615 4$aépidémie 615 4$ainhumation 615 4$anécropole 700 $aBarry$b Stéphane$01282168 701 $aBeauvalet-Boutouyrie$b Scarlett$0294868 701 $aBlanchard$b Philippe$0345681 701 $aBouneau$b Christophe$0140283 701 $aCartron$b 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by Gopinadhan Paliyath [and five others] 205 $a2nd ed. 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d2019. 215 $a1 online resource (418 pages) 225 0 $aNew York Academy of Sciences 311 $a1-119-28944-0 327 $aIntro -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1 Enhancing Food Security Through Postharvest Technology: Current and Future Perspectives -- 1.1 Introduction -- 1.2 Food Security: Changing Paradigms Linked to Food Quality and NCD Challenges -- 1.2.1 Population -- 1.2.2 Climate Change and Weather Patterns -- 1.2.3 Food, Water, and Energy Security -- 1.2.4 Choices in Increasing the World's Food Supply -- 1.2.5 Saving More of the Food that We Already Produce -- 1.2.6 Nanotechnology in Agriculture and Food -- 1.2.7 Postharvest Technologies -- References -- Links -- Chapter 2 Ripening and Senescence of Fleshy Fruits -- 2.1 Introduction -- 2.2 Fruit Growth and Development -- 2.3 Climacteric and Non?climacteric Fruits -- 2.4 Metabolic and Physiological Changes During Fruit Ripening -- 2.4.1 Carbon Metabolism -- 2.4.2 Carotenoids and Flavonoids -- 2.4.3 Aromatic Compounds -- 2.5 Regulation of Fruit Ripening -- 2.6 Transcriptional Regulation of Fruit Ripening -- 2.7 Nitric Oxide and ROS Regulate Fruit Ripening and Senescence -- 2.8 Epigenetic Modulation of Ripening Regulators -- 2.9 Concluding Remarks -- Author Contribution and Acknowledgments -- References -- Chapter 3 Ethylene Signal Transduction During Fruit Ripening and Senescence -- 3.1 Introduction -- 3.2 Ethylene Biosynthesis -- 3.3 Membrane Lipid Catabolism during Ripening and Senescence -- 3.4 Phospholipase D and its Role in Plant Developmental Processes -- 3.4.1 PLD Gene Family and Classification -- 3.4.2 PLD Domain Architecture -- 3.4.3 Subcellular Localization of PLD -- 3.4.4 Changes in PLD During Growth, Development, and Ripening -- 3.5 Role of PLD in Growth and Development -- 3.5.1 Role of PLD During Nutrient Deficiency -- 3.5.2 Role of PLD in Hyperosmotic Stress -- 3.5.3 PLD Response During Wounding -- 3.5.4 Role of PLD in Pathogenesis Responses. 327 $a3.5.5 PLD Activation by Oxidative Stress -- 3.5.6 PLD Regulation During Ripening and Senescence -- 3.6 Signal Transduction Sequences During Ripening -- 3.6.1 Ethylene Signaling -- 3.6.2 PLD?regulated Lipid Signaling -- 3.7 Function and Roles of Biomembrane in Signaling -- 3.7.1 Phosphatidylinositol Metabolism in Senescence -- 3.8 Phosphatidylinositol 3?Kinase: A Potential Link in Ethylene Signal Transduction -- 3.8.1 Phosphatidylinositol 3?Kinases in Plant Growth and Development -- 3.8.2 Phosphatidylinositol 3?Kinase: Intermediaries in Ethylene Signal Transduction -- 3.9 C2 Domains of PLD and PI3K -- 3.9.1 C2 Domain of PLD -- 3.9.2 C2 Domain of PI3K -- Acknowledgment -- References -- Chapter 4 Preharvest and Postharvest Technologies Based on Hexanal: An Overview -- 4.1 Introduction -- 4.2 Ripening and Senescence -- 4.3 Changes in Cell Membrane Structure and Properties -- 4.3.1 Phospholipid Catabolism -- 4.3.2 Phospholipase D -- 4.4 Hexanal?based Technologies -- 4.5 Compositions for Preharvest Sprays and Postharvest Dips of Fruits and Vegetables -- 4.6 Mechanism of Action of Hexanal -- 4.7 Summary of Treatments and Effects -- References -- Chapter 5 Nitric Oxide Signaling in Plants -- 5.1 Introduction -- 5.2 Chemical Features of NO -- 5.3 Endogenous Production of NO in Plants -- 5.4 NO, Redox Balance, and Stress Tolerance -- 5.4.1 Biotic Stress -- 5.4.2 Abiotic Stress -- 5.4.3 Redox Balance -- 5.5 The Crosstalk between NO and Phytohormones -- 5.6 Conclusion and Prospects -- Acknowledgments -- References -- Chapter 6 Postharvest Uses of Ozone Application in Fresh Horticultural Produce -- 6.1 Introduction -- 6.2 History -- 6.3 Properties and Reactions of Ozone -- 6.3.1 Physical Properties -- 6.3.2 Chemical Properties -- 6.3.3 Biocidal Property -- 6.4 Hazard Regulations -- 6.5 Ozone Generation and Its Application -- 6.5.1 Corona Discharge Method. 327 $a6.5.2 Electrochemical Method -- 6.5.3 Application of Ozone -- 6.6 Effect of Ozone Application on Ethylene Levels and Respiration Rates -- 6.7 Effect of Ozone Application on Fruit Quality -- 6.7.1 Storage at Ambient Temperature -- 6.7.2 Cold Storage -- 6.7.3 Controlled Atmosphere Storage -- 6.7.4 Modified Atmosphere Packaging -- 6.7.5 1?Methylcyclopropene Application Combined with Ozone Treatment -- 6.8 Effect of Ozone Application on Surface Microbial Population and Storage Life of Fruits and Vegetables -- 6.8.1 Effect of Ozone Treatment on Microbial Population -- 6.8.2 Effect of Ozone Treatment on Storage Life -- 6.9 Limitations and Negative Impacts of Ozone Application -- 6.10 Conclusions -- References -- Chapter 7 Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables -- 7.1 Introduction -- 7.2 Strategies Used in Preservation of Fruits and Vegetables -- 7.3 New Developments in Fruit and Vegetable Packaging -- 7.3.1 Microperforated Active MA Packaging and Its Modeling -- 7.3.2 Packaging Materials: Modulation of Barrier Properties -- 7.3.3 Gas?releasing Films for Developing Antimicrobial Packaging Systems -- 7.3.4 Volatile Organic Compounds: Quality Markers of MA?Packaged Products -- 7.4 Conclusions -- References -- Chapter 8 Application of Hexanal?containing Compositions and Its Effect on Shelf?life and Quality of Banana Varieties in Kenya -- 8.1 Introduction -- 8.2 Preharvest and Postharvest Hexanal Treatments of Banana -- 8.2.1 Fruit Retention and Shelf?life -- 8.2.2 Peel Firmness -- 8.2.3 Fruit Quality Parameters -- Acknowledgment -- References -- Chapter 9 Hexanal Compositions for Enhancing Shelf?life and Quality in Papaya -- 9.1 Introduction -- 9.2 Papaya Fruit -- 9.2.1 Cultivation -- 9.2.2 Production and Economy -- 9.2.3 Consumption -- 9.2.4 Nutritional Value -- 9.3 Importance of Papaya in Food Security. 327 $a9.4 Postharvest Losses -- 9.5 Storage of Papaya -- 9.6 Fruit Quality and Shelf?life Enhancement -- 9.7 Hexanal?based Technologies for Papaya -- Acknowledgment -- References -- Chapter 10 Effect of Hexanal Composition Treatment on Wine Grape Quality -- 10.1 Introduction -- 10.1.1 Wine Grapes: Production Factors -- 10.1.2 Quality?determining Features of Wine Grapes -- 10.2 Experimental Protocols -- 10.2.1 Growth Conditions -- 10.2.2 Production of Inoculum -- 10.2.3 Wine Processing -- 10.2.4 Quality Attributes of Musts and Wines -- 10.3 Observations -- 10.3.1 Properties of Must and Wine -- 10.3.2 Wine Quality Attributes -- 10.3.3 Surface Morphology of Grapes -- References -- Chapter 11 Benefits of Application of Hexanal Compositions on Apples -- 11.1 Introduction -- 11.2 Preharvest Spray of Hexanal Compositions in Reducing Apple Fruit Drop -- 11.3 Prevention of Superficial Scald in Apples -- 11.4 Effects of Preharvest Spray Treatment of Honeycrisp Apples with Hexanal Formulation -- 11.4.1 Postharvest Quality of Honeycrisp -- References -- Chapter 12 Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf?life and Quality -- 12.1 Introduction -- 12.2 Quality?determining Features of Berries -- 12.3 Common Blueberry Postharvest Issues -- 12.3.1 Ideal Storage Conditions -- 12.3.2 Postharvest Technologies -- 12.4 Experimental Protocols -- 12.4.1 Preharvest Spray Applications -- 12.4.2 Postharvest Storage of Blueberry -- 12.4.3 Fruit Quality Analysis -- 12.4.4 Statistical Analysis -- 12.5 Observations -- 12.5.1 Fruit Quality -- 12.5.2 Physiological Weight Loss and Quality of Stored Fruit -- References -- Chapter 13 Improving Shelf?life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions -- 13.1 Introduction -- 13.2 Quality?determining Features of Sweet Cherries. 327 $a13.3 Technologies to Enhance Postharvest Quality of Sweet Cherry -- 13.4 Experimental Protocols -- 13.4.1 Preharvest Spray Treatments -- 13.4.2 Postharvest Treatments -- 13.5 Observations -- 13.5.1 Effect of Preharvest and Postharvest Treatments on Sweet Cherry Fruit Quality -- 13.5.2 Effect of Preharvest and Postharvest Treatments on Total Polyphenolic Content and Anthocyanin Components -- 13.5.3 Antioxidant Enzyme Activities -- References -- Chapter 14 Hexanal Effects on Greenhouse Vegetables -- 14.1 Introduction -- 14.2 Postharvest Losses and Issues -- 14.3 Current Technologies Used for Storage -- 14.3.1 Bell Pepper -- 14.3.2 Tomatoes -- 14.4 Experimental Protocols -- 14.4.1 Preharvest Application of Hexanal?Containing Sprays on Greenhouse Tomato Fruit -- 14.4.2 Postharvest Application of Hexanal and EFF Dip Treatments of Tomato Fruit -- 14.4.3 Postharvest Application of Hexanal Vapor on Bell Pepper Fruit -- 14.4.4 Analysis of Quality Parameters -- 14.5 Observations -- 14.5.1 Effect of Preharvest Spray Treatments with Hexanal Formulations on Quality Parameters of Tomatoes -- 14.5.2 Effect of Postharvest Dip Treatments in Hexanal Formulations on Quality Parameters of Tomatoes -- 14.6 Effect of Postharvest Hexanal Vapor Application on Bell Pepper Fruit Shelf?life, Ripening, and Postharvest Quality -- 14.7 Conclusion -- References -- Chapter 15 Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania -- 15.1 Introduction -- 15.2 Socioeconomic Importance and Production of Sweet Orange in Tanzania -- 15.3 Constraints to Sweet Orange Production and Postharvest Handling -- 15.4 Field and Laboratory Tests on Effectiveness of Hexanal -- 15.4.1 Effects of Preharvest Treatment with Hexanal on Preharvest Fruit Drop, Marketability, and Pest Damage of Sweet Oranges. 327 $a15.4.2 Effect of Postharvest Treatment with Hexanal Formulation on Postharvest Quality of Orange Fruit. 410 0$aNew York Academy of Sciences 606 $aCrops$xPostharvest technology 615 0$aCrops$xPostharvest technology. 676 $a631.582 702 $aPaliyath$b Gopinadhan 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555181503321 996 $aPostharvest biology and nanotechnology of fruits, vegetables and flowers$92820684 997 $aUNINA LEADER 01836nam 2200625Ia 450 001 9910778724103321 005 20230617010749.0 010 $a1-58729-136-3 035 $a(CKB)111004365706718 035 $a(SSID)ssj0000204357 035 $a(PQKBManifestationID)12022267 035 $a(PQKBTitleCode)TC0000204357 035 $a(PQKBWorkID)10176749 035 $a(PQKB)10848148 035 $a(SSID)ssj0000485931 035 $a(PQKBManifestationID)11313950 035 $a(PQKBTitleCode)TC0000485931 035 $a(PQKBWorkID)10430316 035 $a(PQKB)11616017 035 $a(MiAaPQ)EBC836723 035 $a(OCoLC)606931939 035 $a(MdBmJHUP)muse8978 035 $a(Au-PeEL)EBL836723 035 $a(CaPaEBR)ebr10389929 035 $a(OCoLC)776521164 035 $a(EXLCZ)99111004365706718 100 $a20020429d2003 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aModern Hamlets & their soliloquies$b[electronic resource] /$fMary Z. Maher ; foreword by John F. Andrews 205 $aExpanded ed. 210 $aIowa City $cUniversity of Iowa Press$dc2003 215 $axxxviii, 265 p. $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-87745-826-X 311 $a0-87745-504-X 320 $aIncludes bibliographical references. 606 $aActing 606 $aHamlet (Legendary character) 606 $aSoliloquy 615 0$aActing. 615 0$aHamlet (Legendary character) 615 0$aSoliloquy. 676 $a792.9/5 700 $aMaher$b Mary Zenet$01557156 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778724103321 996 $aModern Hamlets & their soliloquies$93820475 997 $aUNINA