LEADER 06006nam 22008175 450 001 9910303435803321 005 20210325021516.0 010 $a3-319-92138-X 010 $a9783319921389$b(electronic bk.) 024 7 $a10.1007/978-3-319-92138-9 035 $a(CKB)4100000007279062 035 $a(MiAaPQ)EBC5625473 035 $a(DE-He213)978-3-319-92138-9 035 $a(PPN)232964521 035 $a(EXLCZ)994100000007279062 100 $a20181221d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood Safety Economics $eincentives for a safer food supply /$fTanya Roberts, editor 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing,$d2018. 215 $a1 online resource (ix, 411 pages) 225 1 $aFood microbiology and food safety 311 $a3-319-92137-1 327 $aPart 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden?s Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations. 330 $aThis book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation dam age, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book. 410 0$aFood microbiology and food safety series 606 $aAgricultural economics 606 $aFood?Biotechnology 606 $aMicroeconomics 606 $aPublic health 606 $aHealth economics 606 $aMicrobiology 606 $aAgricultural Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W47000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aMicroeconomics$3https://scigraph.springernature.com/ontologies/product-market-codes/W31000 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aHealth Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W35000 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $afood safety$9eng$2eurovoc 606 $apublic health$9eng$2eurovoc 606 $acase study$9eng$2eurovoc 606 $aagricultural economics$9eng$2eurovoc 606 $abiotechnology$9eng$2eurovoc 615 0$aAgricultural economics. 615 0$aFood?Biotechnology. 615 0$aMicroeconomics. 615 0$aPublic health. 615 0$aHealth economics. 615 0$aMicrobiology. 615 14$aAgricultural Economics. 615 24$aFood Science. 615 24$aMicroeconomics. 615 24$aPublic Health. 615 24$aHealth Economics. 615 24$aFood Microbiology. 615 7$afood safety 615 7$apublic health 615 7$acase study 615 7$aagricultural economics 615 7$abiotechnology 676 $a664.00289 686 $a56.24.24$2EP-CLASS 702 $aRoberts$b Tanya 906 $aBOOK 912 $a9910303435803321 996 $aFood Safety Economics$91568702 997 $aUNINA