LEADER 02743nam 22005295 450 001 9910300617403321 005 20200706061154.0 010 $a3-319-71706-5 024 7 $a10.1007/978-3-319-71706-7 035 $a(CKB)4100000001382314 035 $a(DE-He213)978-3-319-71706-7 035 $a(MiAaPQ)EBC5199562 035 $a(EXLCZ)994100000001382314 100 $a20171214d2018 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Food Movement, Culture, and Religion $eA Tale of Pigs, Christians, Jews, and Politics /$fby Jonathan Schorsch 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018. 215 $a1 online resource 225 1 $aPalgrave pivot 311 $a3-319-71705-7 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. Jews, Christians and Pigs: A Brief History -- 3. Jewish Foodies on Judaism -- 4. Pollan on Culture and Religion -- 5. Cosmological Cultures as Forms of Resistance -- 6. Back to Those Pesky Dietary Laws -- 7. Omnivory as a Universal Ideal -- 8. When Eco-Kosher Pigs Fly -- 9. Bibliography. 330 $aThis book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. . 410 0$aPalgrave pivot. 606 $aJudaism and culture 606 $aSustainable development 606 $aClimate change 606 $aJewish Cultural Studies$3https://scigraph.springernature.com/ontologies/product-market-codes/1A6020 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aClimate Change Management and Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/314000 615 0$aJudaism and culture. 615 0$aSustainable development. 615 0$aClimate change. 615 14$aJewish Cultural Studies. 615 24$aSustainable Development. 615 24$aClimate Change Management and Policy. 676 $a296.38 700 $aSchorsch$b Jonathan$4aut$4http://id.loc.gov/vocabulary/relators/aut$0989014 906 $aBOOK 912 $a9910300617403321 996 $aThe Food Movement, Culture, and Religion$92261630 997 $aUNINA