LEADER 03883nam 22007215 450 001 9910300584403321 005 20251116195846.0 010 $a9783319781518 010 $a3319781510 024 7 $a10.1007/978-3-319-78151-8 035 $a(CKB)4100000004243840 035 $a(DE-He213)978-3-319-78151-8 035 $a(MiAaPQ)EBC5399238 035 $a(Perlego)3494242 035 $a(EXLCZ)994100000004243840 100 $a20180521d2018 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aReframing Convenience Food /$fby Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018. 215 $a1 online resource (XI, 274 p. 13 illus., 8 illus. in color.) 311 08$a9783319781501 311 08$a3319781502 327 $a1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions. . 330 $aThis book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society. 606 $aCulture$xStudy and teaching 606 $aCulture 606 $aHuman body$xSocial aspects 606 $aHuman geography 606 $aEcology 606 $aCultural Studies 606 $aSociology of Culture 606 $aSociology of the Body 606 $aHuman Geography 606 $aEnvironmental Sciences 615 0$aCulture$xStudy and teaching. 615 0$aCulture. 615 0$aHuman body$xSocial aspects. 615 0$aHuman geography. 615 0$aEcology. 615 14$aCultural Studies. 615 24$aSociology of Culture. 615 24$aSociology of the Body. 615 24$aHuman Geography. 615 24$aEnvironmental Sciences. 676 $a306 700 $aJackson$b Peter$4aut$4http://id.loc.gov/vocabulary/relators/aut$026673 702 $aBrembeck$b Helene$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aEverts$b Jonathan$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aFuentes$b Mari?a$g(Mari?a D. Fuentes Caballero),$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHalkier$b Bente$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHertz$b Frej Daniel$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMeah$b Angela$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aViehoff$b Valerie$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aWenzl$b Christine$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910300584403321 996 $aReframing Convenience Food$91927968 997 $aUNINA