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024 7 $a10.1007/978-3-319-64556-8
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100   $a20171022d2018      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPolitical Ecology, Food Regimes, and Food Sovereignty $eCrisis, Resistance, and Resilience  /$fby Mark Tilzey
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018.
215   $a1 online resource (VIII, 394 p.) 
311   $a3-319-64555-2 
320   $aIncludes bibliographical references and index.
327   $a1. Introduction  -- Section 1: Political Ecology, Food Regimes, and Food Sovereignty  -- 2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-Natural Dynamics  -- 3. Political Ecology, Capitalism, and Food Regimes  -- 4.The ?First? or British ?Liberal? Food Regime 1840-1870; The ?Second? or ?Imperial? Food Regime 1870-1930  -- 5. The Rise and Demise of the ?Third? or ?Political Productivist? Food Regime 1930-1980  -- Section 2: Crisis and Resistance  -- 7. The Neoliberal Food Regime in Crisis?  -- 8. Crisis and Resistance: Reform or Revolution?  -- Section 3: Country Case Studies  -- 9. Prelude to the Country Case Studies: The Agrarian Question and Food Sovereignty Movements  -- 10. Bolivia  -- 11. Ecuador  -- 12. Nepal  -- 13. China  -- Section 4: Resilience as Counter-Hegemony  -- 14. ?Understanding the World in Order to Change It?: What Might Food Sovereignty Look Like? Or a Normative Political Ecology as Livelihood Sovereignty.
330   $aThis book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food. Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ?precariat?, peasants and indigenous people resist the further commodification of their livelihoods. This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography. .
606   $aEnvironmental sociology
606   $aHuman geography
606   $aEnvironmental geography
606   $aEnvironmental Sociology$3https://scigraph.springernature.com/ontologies/product-market-codes/X22160
606   $aHuman Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/X26000
606   $aEnvironmental Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J19010
615  0$aEnvironmental sociology.
615  0$aHuman geography.
615  0$aEnvironmental geography.
615 14$aEnvironmental Sociology.
615 24$aHuman Geography.
615 24$aEnvironmental Geography.
676   $a333.7
700   $aTilzey$b Mark$4aut$4http://id.loc.gov/vocabulary/relators/aut$0861758
906   $aBOOK
912   $a9910300567003321
996   $aPolitical Ecology, Food Regimes, and Food Sovereignty$91923120
997   $aUNINA