LEADER 04237nam 22006135 450 001 9910300443403321 005 20200702005047.0 010 $a3-319-78084-0 024 7 $a10.1007/978-3-319-78084-9 035 $a(CKB)4100000005323121 035 $a(DE-He213)978-3-319-78084-9 035 $a(MiAaPQ)EBC5475215 035 $a(PPN)229504507 035 $a(EXLCZ)994100000005323121 100 $a20180723d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBenefits of the Mediterranean Diet in the Elderly Patient /$fby Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (XVII, 439 p. 40 illus., 24 illus. in color.) 225 1 $aPractical Issues in Geriatrics,$x2509-6060 311 $a3-319-78083-2 327 $aIntroduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables. 330 $aThis book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition. 410 0$aPractical Issues in Geriatrics,$x2509-6060 606 $aGeriatrics 606 $aNutrition    606 $aCardiology 606 $aPsychiatry 606 $aGeriatrics/Gerontology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33150 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aCardiology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33037 606 $aPsychiatry$3https://scigraph.springernature.com/ontologies/product-market-codes/H53003 615 0$aGeriatrics. 615 0$aNutrition   . 615 0$aCardiology. 615 0$aPsychiatry. 615 14$aGeriatrics/Gerontology. 615 24$aNutrition. 615 24$aCardiology. 615 24$aPsychiatry. 676 $a618.97 676 $a612.67 700 $aCapurso$b Antonio$4aut$4http://id.loc.gov/vocabulary/relators/aut$0101439 702 $aCrepaldi$b Gaetano$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aCapurso$b Cristiano$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910300443403321 996 $aBenefits of the Mediterranean Diet in the Elderly Patient$91983065 997 $aUNINA