LEADER 05070nam 22006135 450 001 9910300283403321 005 20200707005959.0 010 $a3-319-71950-5 024 7 $a10.1007/978-3-319-71950-4 035 $a(CKB)4100000002485378 035 $a(MiAaPQ)EBC5387447 035 $a(DE-He213)978-3-319-71950-4 035 $a(PPN)224640674 035 $a(EXLCZ)994100000002485378 100 $a20180227d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProbiotics and Prebiotics in Animal Health and Food Safety /$fedited by Diana Di Gioia, Bruno Biavati 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (275 pages) 311 $a3-319-71948-3 327 $a1) Probiotics and prebiotics: an overview on recent trends (Tannock G.W., University of Otago, Dunedin, New Zealand; Pot B. Center for Infection and Immunity, Lille, Institute Pasteur de Lille, Lille, France) -- 2) Characterization of probiotics for taxonomic purpose (Biavati B., University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta) -- 3) Role of the gut microbiota in health and disease (Holzapfel W.H., School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea) -- 4) Protective cultures for the safety of animal derived foods (Rovira J. and Melero B., Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain) -- 5) Probiotics and prebiotics for the health of monogastric farm animals (poultry, pig, horses) -- (Kritas S. K., Faculty of Veterinary Medicine, Scholl of Health Science, Aristotele University of Thessaloniki, Greece; Akoy R., School of Biological Sciences, University of Plymouth, Plymouth, Devon, UK) -- 6) Probiotics and prebiotics for the health of polygastric farm animals (Azad E., Department of Animal Science, University of Manitoba, Winnipeg, Canada) -- 7) Probiotics and prebiotics for the health of companion animals (Ridgway M.D., University of Illinois College of Veterinary Medicine, USA) -- 8) Probiotics and prebiotics in aquaculture (Pandiyan P., CAS in Marine Biology, Annamalai University, Parangipettai 608502, Tamil Nadu, India) -- 9) Probiotics for bees' health (Gaggia Francesca, Baffoni Loredana, Alberoni Daniele, Department of Agricultural Science, University of Bologna, Italy) -- 10) Dead or live probiotics for animal health? (Sant'Ana A., Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil) -- 11) Conclusion and future perspectives (Diana Di Gioia, Department of Agricultural Science, University of Bologna, Italy; Bruno Biavati, University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta). 330 $aThis book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of ?dead? probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. 606 $aVeterinary medicine 606 $aAnimal physiology 606 $aMicrobiology 606 $aFood?Biotechnology 606 $aBacteriology 606 $aVeterinary Medicine/Veterinary Science$3https://scigraph.springernature.com/ontologies/product-market-codes/H67000 606 $aAnimal Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33030 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aBacteriology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23012 615 0$aVeterinary medicine. 615 0$aAnimal physiology. 615 0$aMicrobiology. 615 0$aFood?Biotechnology. 615 0$aBacteriology. 615 14$aVeterinary Medicine/Veterinary Science. 615 24$aAnimal Physiology. 615 24$aApplied Microbiology. 615 24$aFood Science. 615 24$aBacteriology. 676 $a612.32 702 $aDi Gioia$b Diana$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBiavati$b Bruno$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300283403321 996 $aProbiotics and Prebiotics in Animal Health and Food Safety$91754833 997 $aUNINA