LEADER 04423nam 22006375 450 001 9910300280203321 005 20260113181203.0 010 $a9783319742045 010 $a3-319-74204-3 024 7 $a10.1007/978-3-319-74204-5 035 $a(CKB)4100000002485457 035 $a(MiAaPQ)EBC5309347 035 $a(DE-He213)978-3-319-74204-5 035 $a(PPN)224638904 035 $a(EXLCZ)994100000002485457 100 $a20180222d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aTowards Healthy and Sustainable Diets $ePerspectives and Policy to Promote the Health of People and the Planet /$fby Sirpa Sarlio 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (91 pages) $cillustrations 225 1 $aSpringerBriefs in Public Health,$x2192-3701 311 08$a3-319-74203-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aI. "Sustainability is more than just reducing greenhouse emissions" Different perspectives to healthy and sustainable diets -- II. "Who wasted our food?" Towards better balance -- III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?" Choosing for healthy and sustainable meals -- IV. "Are ecological products really healthier and more sustainable?" Reshaping our food production -- V. "We need to make commitments and guidelines for healthy AND sustainable diets" Getting nutrition and sustainability into the agendas of consumers and decision makers. 330 $aThis clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate ?Serving sustainable and healthy food to consumers and decision makers?: from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas. 410 0$aSpringerBriefs in Public Health,$x2192-3701 606 $aHealth promotion 606 $aSustainable development 606 $aEnvironmental health 606 $aDiet therapy 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aEnvironmental Health$3https://scigraph.springernature.com/ontologies/product-market-codes/U18005 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 615 0$aHealth promotion. 615 0$aSustainable development. 615 0$aEnvironmental health. 615 0$aDiet therapy. 615 14$aHealth Promotion and Disease Prevention. 615 24$aSustainable Development. 615 24$aEnvironmental Health. 615 24$aClinical Nutrition. 676 $a613 700 $aSarlio$b Sirpa$4aut$4http://id.loc.gov/vocabulary/relators/aut$0786377 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910300280203321 996 $aTowards Healthy and Sustainable Diets$91751124 997 $aUNINA