LEADER 03126nam 22005535 450 001 9910300232603321 005 20251113202700.0 010 $a981-287-423-2 024 7 $a10.1007/978-981-287-423-8 035 $a(CKB)3710000000359233 035 $a(EBL)1998238 035 $a(SSID)ssj0001452190 035 $a(PQKBManifestationID)11782028 035 $a(PQKBTitleCode)TC0001452190 035 $a(PQKBWorkID)11480470 035 $a(PQKB)10123029 035 $a(DE-He213)978-981-287-423-8 035 $a(MiAaPQ)EBC1998238 035 $a(PPN)184496098 035 $a(EXLCZ)993710000000359233 100 $a20150219d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood Democracy $eFrom consumer to food citizen /$fby Sue Booth, John Coveney 205 $a1st ed. 2015. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2015. 215 $a1 online resource (65 p.) 225 1 $aSpringerBriefs in Public Health,$x2192-3701 300 $aDescription based upon print version of record. 311 08$a981-287-422-4 320 $aIncludes bibliographical references. 327 $aAcknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ?Big Food? - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy? Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection. 330 $aThis book explores the links between food and democracy.  It addresses how democratic principles can be used to shape our food system and takes a practical ?how-to? approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.  The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as ?Big Food.?. 410 0$aSpringerBriefs in Public Health,$x2192-3701 606 $aPublic health 606 $aPublic Health 615 0$aPublic health. 615 14$aPublic Health. 676 $a613 676 $a614 700 $aBooth$b Sue$4aut$4http://id.loc.gov/vocabulary/relators/aut$0789929 702 $aCoveney$b John$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910300232603321 996 $aFood Democracy$92531356 997 $aUNINA