LEADER 05414nam 22006975 450 001 9910300203903321 005 20200703154901.0 010 $a1-4939-1929-6 024 7 $a10.1007/978-1-4939-1929-1 035 $a(CKB)3710000000306071 035 $a(EBL)1968205 035 $a(SSID)ssj0001386520 035 $a(PQKBManifestationID)11883499 035 $a(PQKBTitleCode)TC0001386520 035 $a(PQKBWorkID)11374695 035 $a(PQKB)10159697 035 $a(DE-He213)978-1-4939-1929-1 035 $a(MiAaPQ)EBC1968205 035 $a(PPN)183097572 035 $a(EXLCZ)993710000000306071 100 $a20141127d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of Clinical Nutrition and Aging$b[electronic resource] /$fedited by Connie Watkins Bales, Julie L. Locher, Edward Saltzman 205 $a3rd ed. 2015. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Humana,$d2015. 215 $a1 online resource (455 p.) 225 1 $aNutrition and Health 300 $aDescription based upon print version of record. 311 $a1-4939-1928-8 320 $aIncludes bibliographical references and index. 327 $aPart I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties:  Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults. 330 $aThis is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population?s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. 410 0$aNutrition and Health 606 $aClinical nutrition 606 $aNutrition    606 $aGeriatrics 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aGeriatrics/Gerontology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33150 615 0$aClinical nutrition. 615 0$aNutrition   . 615 0$aGeriatrics. 615 14$aClinical Nutrition. 615 24$aNutrition. 615 24$aGeriatrics/Gerontology. 676 $a572 676 $a610 676 $a612.67 676 $a616.2 676 $a618.97 702 $aBales$b Connie Watkins$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aLocher$b Julie L$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSaltzman$b Edward$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300203903321 996 $aHandbook of Clinical Nutrition and Aging$91762854 997 $aUNINA