LEADER 05316nam 22007335 450 001 9910300097803321 005 20200701155757.0 010 $a1-4899-8077-6 024 7 $a10.1007/978-1-4899-8077-9 035 $a(CKB)3710000000089074 035 $a(EBL)1697699 035 $a(OCoLC)881165925 035 $a(SSID)ssj0001187196 035 $a(PQKBManifestationID)11659219 035 $a(PQKBTitleCode)TC0001187196 035 $a(PQKBWorkID)11256792 035 $a(PQKB)10860325 035 $a(MiAaPQ)EBC1697699 035 $a(DE-He213)978-1-4899-8077-9 035 $a(MiAaPQ)EBC4976588 035 $a(Au-PeEL)EBL4976588 035 $a(CaONFJC)MIL600579 035 $a(PPN)176749926 035 $a(EXLCZ)993710000000089074 100 $a20140221d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFructose, High Fructose Corn Syrup, Sucrose and Health /$fedited by James M. Rippe 205 $a1st ed. 2014. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Humana,$d2014. 215 $a1 online resource (389 p.) 225 1 $aNutrition and Health 300 $aDescription based upon print version of record. 311 $a1-4899-8076-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a""Chapter 4: Solid Versus Liquid Calories: Current Scientific Understandings""""Introduction""; ""Trends in Beverage Consumption""; ""Sex and Consumption of Beverages and Food""; ""Socioeconomic Status and Beverage Consumption""; ""Ethnicity and Beverage Consumption""; ""Evidence of Causality and Mechanism""; ""Preload Studies""; ""Randomized Control Trials""; ""Mechanistic Studies""; ""Conclusion""; ""References""; ""Chapter 5: Non-nutritive Sweeteners""; ""Introduction""; "" NNS and Sweet-Taste Receptors""; ""Oral Sweet-Taste Receptors""; "" Gastric and Intestinal Sweet-Taste Receptors"" 327 $a"" NNS Intake and Safety"""" NNS and Food Intake/Obesity""; "" Epidemiologic Studies""; ""Epidemiologic Studies in Children""; "" Epidemiologic Studies in Adults""; "" Intervention Studies""; ""Intervention Studies in Adults""; "" Intervention Studies in Children""; "" Summary and Conclusions""; ""References""; ""Section B Global Perspectives""; ""Chapter 6: Worldwide Consumption of Sweeteners and Recent Trends""; ""Introduction""; "" Individual Dietary Assessment of Intake""; ""Intake of Fructose and Added Sweeteners in the United States"" 327 $a"" Added Sugar Intake Estimates in the United States: All Age Groups"" 330 $aThe metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.  These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public  health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients.   Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness.   Chapter authors are world class,  practice and research oriented nutrition authorities,  who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.   Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date. 410 0$aNutrition and Health 606 $aClinical nutrition 606 $aNutrition    606 $aFood?Biotechnology 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aClinical nutrition. 615 0$aNutrition   . 615 0$aFood?Biotechnology. 615 14$aClinical Nutrition. 615 24$aNutrition. 615 24$aFood Science. 676 $a572.565 702 $aRippe$b James M$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910300097803321 996 $aFructose, High Fructose Corn Syrup, Sucrose and Health$91523095 997 $aUNINA