LEADER 06459nam 22008415 450 001 9910300071903321 005 20200706172510.0 010 $a3-642-38007-7 024 7 $a10.1007/978-3-642-38007-5 035 $a(CKB)3710000000025694 035 $a(EBL)1538908 035 $a(SSID)ssj0001049346 035 $a(PQKBManifestationID)11682075 035 $a(PQKBTitleCode)TC0001049346 035 $a(PQKBWorkID)11018921 035 $a(PQKB)11293891 035 $a(MiAaPQ)EBC1538908 035 $a(DE-He213)978-3-642-38007-5 035 $a(PPN)176112324 035 $a(EXLCZ)993710000000025694 100 $a20131010d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvances in Nutrition and Cancer$b[electronic resource] /$fedited by Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione 205 $a1st ed. 2014. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d2014. 215 $a1 online resource (450 p.) 225 1 $aCancer Treatment and Research,$x0927-3042 ;$v159 300 $aDescription based upon print version of record. 311 $a3-642-38006-9 320 $aIncludes bibliographical references. 327 $aPart I: Life Style, Diet and Cancer: The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition -- Obesity, energy balance and cancer: a mechanistic perspective -- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention -- The diet as a cause of human prostate cancer -- Mediterranean dietary pattern and chronic diseases -- Dietary salt intake and risk of gastric cancer -- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks -- Part II: Natural Dietary Molecules: Anti-inflammatory and anti-cancer drugs from nature -- Selenium and cancer: a story that should not be forgotten ? Insights from genomics -- Resveratrol: from basic studies to bedside -- Quercetin: a pleiotropic kinase inhibitor against cancer -- Sulforaphane as a promising molecule for fighting cancer -- Part III: Genetics and Epigenetics: Functions, aberrations and advances for chromatin modulation in cancer -- Epigenetics and epidemiology: models of study and examples -- Dietary epigenetics in cancer and aging -- Breast cancer and the importance of early life nutrition -- Part IV: Olive Oil in Cancer Prevention -- Olive oil and other dietary lipids in breast cancer -- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer -- Extra virgin olive oil: from composition to ?molecular  fastronomy? -- Part V: Life Style Prevention of Cancer: Life style prevention of cancer recurrence: the yin and the yang -- Part VI: Emerging Breakthroughs: New perspective for an old antidiabetic drug: metformin as anticancer agent -- Gut microbes, diet and cancer -- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention -- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control -- Novel approaches in melanoma prevention and therapy -- Concluding remarks. 330 $aThis book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012.  This highly multidisciplinary meeting analyzed ?nutrition and cancer? from different perspectives and on the basis of distinct and up-to-date experimental approaches.   Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the ?omics?) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field. 410 0$aCancer Treatment and Research,$x0927-3042 ;$v159 606 $aOncology   606 $aHealth promotion 606 $aEpidemiology 606 $aMedicine 606 $aHuman genetics 606 $aMetabolic diseases 606 $aOncology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33160 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aEpidemiology$3https://scigraph.springernature.com/ontologies/product-market-codes/H63000 606 $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X 606 $aHuman Genetics$3https://scigraph.springernature.com/ontologies/product-market-codes/B12008 606 $aMetabolic Diseases$3https://scigraph.springernature.com/ontologies/product-market-codes/H33118 615 0$aOncology  . 615 0$aHealth promotion. 615 0$aEpidemiology. 615 0$aMedicine. 615 0$aHuman genetics. 615 0$aMetabolic diseases. 615 14$aOncology. 615 24$aHealth Promotion and Disease Prevention. 615 24$aEpidemiology. 615 24$aBiomedicine, general. 615 24$aHuman Genetics. 615 24$aMetabolic Diseases. 676 $a616.99 676 $a616.99/4071 676 $a616.994071 702 $aZappia$b Vincenzo$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPanico$b Salvatore$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRusso$b Gian Luigi$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBudillon$b Alfredo$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDella Ragione$b Fulvio$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300071903321 996 $aAdvances in Nutrition and Cancer$91466225 997 $aUNINA