LEADER 03772nam 22007695 450 001 9910299839703321 005 20210211163653.0 010 $a3-319-20508-0 024 7 $a10.1007/978-3-319-20508-3 035 $a(CKB)3710000000442847 035 $a(EBL)3567482 035 $a(SSID)ssj0001534721 035 $a(PQKBManifestationID)11873105 035 $a(PQKBTitleCode)TC0001534721 035 $a(PQKBWorkID)11496951 035 $a(PQKB)10157804 035 $a(DE-He213)978-3-319-20508-3 035 $a(MiAaPQ)EBC3567482 035 $a(PPN)187686378 035 $a(EXLCZ)993710000000442847 100 $a20150701d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHeat and Mass Transfer in the Melting of Frost$b[electronic resource] /$fby William F. Mohs, Francis A. Kulacki 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (104 p.) 225 1 $aSpringerBriefs in Thermal Engineering and Applied Science,$x2193-2530 300 $aDescription based upon print version of record. 311 $a3-319-20507-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model. 330 $aThis Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume?s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book?s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes. 410 0$aSpringerBriefs in Thermal Engineering and Applied Science,$x2193-2530 606 $aThermodynamics 606 $aHeat engineering 606 $aHeat transfer 606 $aMass transfer 606 $aLow temperature physics 606 $aLow temperatures 606 $aEnergy efficiency 606 $aEngineering Thermodynamics, Heat and Mass Transfer$3https://scigraph.springernature.com/ontologies/product-market-codes/T14000 606 $aLow Temperature Physics$3https://scigraph.springernature.com/ontologies/product-market-codes/P25130 606 $aEnergy Efficiency$3https://scigraph.springernature.com/ontologies/product-market-codes/118000 615 0$aThermodynamics. 615 0$aHeat engineering. 615 0$aHeat transfer. 615 0$aMass transfer. 615 0$aLow temperature physics. 615 0$aLow temperatures. 615 0$aEnergy efficiency. 615 14$aEngineering Thermodynamics, Heat and Mass Transfer. 615 24$aLow Temperature Physics. 615 24$aEnergy Efficiency. 676 $a621.4022 700 $aMohs$b William F$4aut$4http://id.loc.gov/vocabulary/relators/aut$0739858 702 $aKulacki$b Francis A$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910299839703321 996 $aHeat and Mass Transfer in the Melting of Frost$92514758 997 $aUNINA