LEADER 01093nam0 22002771i 450 001 SUN0056836 005 20180419112658.428 010 $a04-420-1194-6 100 $a20061205d1994 |0engc50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aComputer methods for circuit analysis and design$fJiri Vlach, Kishore Singhal 205 $a2. ed 210 $aNew York$aLondon$cVan Nostrand Reinhold$d1994 215 $aXIV, 712 p.$cill.$d24 cm. 620 $aUS$dNew York$3SUNL000011 700 1$aVlach$b, Jiri$3SUNV045056$026816 701 1$aSinghal$b, Kishore$3SUNV045057$026817 712 $aVan Nostrand Reinhold$3SUNV000197$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0056836 950 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$d05 CONS K III 034 $e05 1966 995 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$bIT-CE0100$h1966$kCONS K III 034$oc$qa 996 $aComputer methods for circuit analysis and design$9333177 997 $aUNICAMPANIA LEADER 04920nam 22006375 450 001 9910299632503321 005 20230810194309.0 010 $a9783319904092 010 $a3319904094 024 7 $a10.1007/978-3-319-90409-2 035 $a(CKB)5120000000121322 035 $a(MiAaPQ)EBC5558573 035 $a(DE-He213)978-3-319-90409-2 035 $a(Perlego)3492364 035 $a(EXLCZ)995120000000121322 100 $a20181017d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAlternative Food Networks $eAn Interdisciplinary Assessment /$fedited by Alessandro Corsi, Filippo Barbera, Egidio Dansero, Cristiana Peano 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018. 215 $a1 online resource (329 pages) 311 08$a9783319904085 311 08$a3319904086 327 $aPart I: Introductions -- Chapter 1: Introduction -- Chapter 2: Multidisciplinary Approaches to Alternative Food Networks -- Part II: AFNs from the Consumers' Viewpoint -- Chapter 3: Introduction to Part II -- Chapter 4: Determinants of Participation in AFNs and its Value for Consumers -- Chapter 5: Consumers' Quality Conventions in Alternative, Conventional and High-Quality Food Chains -- Chapter 6: The Environmental Quality Factors sought by Consumers in Alternative and Conventional Market Channels -- Chapter 7: Understanding Alternative Food Networks after the Crisis: Testing Four Scenarios in Italy -- Part III: AFNs From the Producers' Viewpoint -- Chapter 8: Introduction to Part III -- Chapter 9: Determinants of Farmers' Participation in AFNs -- Chapter 10: The Economic Viability Of Solidarity Purchase Groups (Gruppi Di Acquisto Solidale) -- Chapter 11: Quality and Price Setting By Producers In AFNs -- Part IV: Environment, Territory, and AFNs -- Chapter 12: Introduction to Part IV -- Chapter 13: Applied Environmental Sustainability of Fruits and Vegetables in Different Distribution Channels (AFNs and Large Scale Retail) -- Chapter 14: Reterritorialization, Proximity and Urban Food Planning: Research Perspectives on AFNs -- Part V: Conclusions -- Chapter 15: Conclusions: An Interdisciplinary Assessment. . 330 $aIn recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the 'Slow Food' movement originated. Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy. Filippo Barbera is Associate Professor of Economic Sociology at the University of Turin, Italy and Affiliate of the Collegio Carlo Alberto, Turin, Italy. Egidio Dansero is Professor of Political and Economic Geography at the University of Turin, Italy. Cristiana Peano is Associate Professor of Arboriculture at the University of Turin, Italy. 606 $aAgriculture$xEconomic aspects 606 $aEconomic geography 606 $aEnvironmental economics 606 $aRegional economics 606 $aSpace in economics 606 $aAgricultural Economics 606 $aEconomic Geography 606 $aEnvironmental Economics 606 $aRegional and Spatial Economics 615 0$aAgriculture$xEconomic aspects. 615 0$aEconomic geography. 615 0$aEnvironmental economics. 615 0$aRegional economics. 615 0$aSpace in economics. 615 14$aAgricultural Economics. 615 24$aEconomic Geography. 615 24$aEnvironmental Economics. 615 24$aRegional and Spatial Economics. 676 $a664 702 $aCorsi$b Alessandro$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBarbera$b Filippo$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDansero$b Egidio$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPeano$b Cristiana$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910299632503321 996 $aAlternative Food Networks$92501973 997 $aUNINA