LEADER 03916nam 22006255 450 001 9910299560303321 005 20200702164451.0 010 $a3-319-07539-X 024 7 $a10.1007/978-3-319-07539-6 035 $a(CKB)3710000000212084 035 $a(EBL)1803044 035 $a(SSID)ssj0001295575 035 $a(PQKBManifestationID)11709615 035 $a(PQKBTitleCode)TC0001295575 035 $a(PQKBWorkID)11337466 035 $a(PQKB)11104066 035 $a(MiAaPQ)EBC1803044 035 $a(DE-He213)978-3-319-07539-6 035 $a(PPN)179923730 035 $a(EXLCZ)993710000000212084 100 $a20140731d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBiological Odour Treatment /$fby Pratima Bajpai 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (80 p.) 225 1 $aSpringerBriefs in Environmental Science,$x2191-5547 300 $aDescription based upon print version of record. 311 $a1-322-13673-4 311 $a3-319-07538-1 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a1. General introduction -- 2. Emissions from pulping -- 3. Biological methods for the elimination of odorous compounds -- 4. New reactors -- 5. Removal of odours -- 6. Future prospects. 330 $aShowcasing the very latest technologies for neutralising the unpleasant?and sometimes dangerous?odours from industrial and waste management processes, this Springer Brief in Environmental Sciences covers physical, chemical, and biological methods. The volume includes modern biotechnological approaches now making it cost-effective to tackle malodorous chemicals at very small concentrations. The book reflects the fact that odour affects us in several ways, which range from compromising our quality of life to causing respiratory and other unpleasant conditions; and from depressing property values to severe health problems caused by the toxic stimulants of odours. Innumerable industrial processes release malodourous and harmful vapours. The human sense of smell can detect some noxious chemicals, such as the sulphurous by-products of paper manufacturing, at concentrations of one part per billion. This e-book shows what has been achieved in combating offensive and harmful odours. While conventional air pollution control technologies can treat a wide variety of pollutants at higher concentrations, the chapters cover the more refined biological methods used to deal with odours and volatile organic compounds in low concentrations. These include bioscrubbers and biotrickling filters. Standing alongside its detailed discussion of the health impacts of total reduced sulphur compounds, and the composition of paper pulp industry emissions, this publication offers comprehensive and in-depth treatment of some of the most potent anti-odour technologies yet devised. 410 0$aSpringerBriefs in Environmental Science,$x2191-5547 606 $aEnvironmental health 606 $aAir pollution 606 $aEnvironmental Health$3https://scigraph.springernature.com/ontologies/product-market-codes/U18005 606 $aAtmospheric Protection/Air Quality Control/Air Pollution$3https://scigraph.springernature.com/ontologies/product-market-codes/U35010 615 0$aEnvironmental health. 615 0$aAir pollution. 615 14$aEnvironmental Health. 615 24$aAtmospheric Protection/Air Quality Control/Air Pollution. 676 $a363.739 700 $aBajpai$b Pratima$4aut$4http://id.loc.gov/vocabulary/relators/aut$066920 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910299560303321 996 $aBiological Odour Treatment$92531283 997 $aUNINA