LEADER 02734nam 2200409 450 001 9910719999503321 005 20230704075838.0 035 $a(CKB)5710000000124082 035 $a(NjHacI)995710000000124082 035 $a(EXLCZ)995710000000124082 100 $a20230704d2007 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnthropology and the bushman /$fAlan Barnard 210 1$aOxford ;$aNew York :$cBerg,$d[2007] 210 4$dİ2007 215 $a1 online resource (x, 179 pages) 320 $aIncludes bibliographical references (pages 149-170) and index. 327 $aIntroduction -- From early encounters to early anthropology -- Victorian visions of the bushman -- Beckoning of the Kalahari -- Amateurs and cultural ecologists -- An original affluent society? -- The return of myth and symbol -- Kalahari revisionism and portrayals of contact -- Advocacy, development and partnership -- Representations and self-representations -- Reflections and conclusions. 330 $aThe Bushman' is a perennial but changing image. The transformation of that image is important. It symbolizes the perception of Bushman or San society, of the ideas and values of ethnographers who have worked with Bushman peoples, and those of other anthropologists who use this work. Anthropology and the Bushman covers early travellers and settlers, classic nineteenth and twentieth-century ethnographers, North American and Japanese ecological traditions, the approaches of African ethnographers, and recent work on advocacy and social development. It reveals the impact of Bushman studies on anthropology and on the public. The book highlights how Bushman or San ethnography has contributed to anthropological controversy, for example in the debates on the degree of incorporation of San society within the wider political economy, and on the validity of the case for 'indigenous rights' as a special kind of human rights. Examining the changing image of the Bushman, Barnard provides a new contribution to an established anthropology debate. 606 $aSan (African people)$zKalahari Desert$xSocial life and customs 606 $aEthnology$xFieldwork$zKalahari Desert 606 $aAnthropology in popular culture$zKalahari Desert 615 0$aSan (African people)$xSocial life and customs. 615 0$aEthnology$xFieldwork 615 0$aAnthropology in popular culture 676 $a305.8961 700 $aBarnard$b Alan$g(Alan J.),$0133241 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910719999503321 996 $aAnthropology and the Bushman$91801979 997 $aUNINA LEADER 04811nam 22007695 450 001 9910299458503321 005 20250609111713.0 010 $a3-319-16393-0 024 7 $a10.1007/978-3-319-16393-2 035 $a(CKB)3710000000394740 035 $a(EBL)2096106 035 $a(SSID)ssj0001501142 035 $a(PQKBManifestationID)11771825 035 $a(PQKBTitleCode)TC0001501142 035 $a(PQKBWorkID)11523693 035 $a(PQKB)10502223 035 $a(DE-He213)978-3-319-16393-2 035 $a(MiAaPQ)EBC2096106 035 $a(PPN)185488595 035 $a(MiAaPQ)EBC3109722 035 $a(EXLCZ)993710000000394740 100 $a20150411d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Water We Eat $eCombining Virtual Water and Water Footprints /$fedited by Marta Antonelli, Francesca Greco 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (254 p.) 225 1 $aSpringer Water,$x2364-6934 300 $aDescription based upon print version of record. 311 08$a3-319-16392-2 320 $aIncludes bibliographical references at the end of each chapters. 327 $aIntroduction -- Not all water drops are equal -- Water and food security: food-water and food supply value chains -- The Water Footprint: linking human consumption and water use -- The impact of food on our lives -- Water sustainability and 0 km: Slow Food -- Virtual water: the water we eat, buy and waste -- Water labelling -- Virtual water: an anthropological perspective -- Moral economy and virtual water: Italian activism for water as a public good -- Food globalization and water geography: where does Italy stand? -- Virtual water ?trade? in the Mediterranean area -- Overcoming water scarcity through economics: irrigation and drought -- From the Barilla Centre for Food and Nutrition?s Double pyramid to virtual water in the pasta trade -- The water footprint of wine -- Water footprint and environmental sustainability of typical Italian food products -- Water footprint of tomatoes. 330 $aThis book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world?s economies lack sufficient water resources to secure their populations? food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security. 410 0$aSpringer Water,$x2364-6934 606 $aSustainable development 606 $aEnvironmental management 606 $aWater-supply 606 $aNature 606 $aEcology 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aWater Policy/Water Governance/Water Management$3https://scigraph.springernature.com/ontologies/product-market-codes/215000 606 $aWater Industry/Water Technologies$3https://scigraph.springernature.com/ontologies/product-market-codes/214000 606 $aPopular Science in Nature and Environment$3https://scigraph.springernature.com/ontologies/product-market-codes/Q16000 615 0$aSustainable development. 615 0$aEnvironmental management. 615 0$aWater-supply. 615 0$aNature. 615 0$aEcology. 615 14$aSustainable Development. 615 24$aWater Policy/Water Governance/Water Management. 615 24$aWater Industry/Water Technologies. 615 24$aPopular Science in Nature and Environment. 676 $a333.7 676 $a338.927 676 $a500 676 $a553.7 676 $a628.1 702 $aAntonelli$b Marta$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGreco$b Francesca$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910299458503321 996 $aThe Water We Eat$92537222 997 $aUNINA