LEADER 00839nam0-22002651i-450- 001 990002595660403321 035 $a000259566 035 $aFED01000259566 035 $a(Aleph)000259566FED01 035 $a000259566 100 $a20000920d1988----km-y0itay50------ba 101 1$aENG 200 1 $aDizionario completo Italiano-Portoghese (brasiliano) e Portoghese(Brasiliano)- Italiano$fdi SPINELLI-CASASANTA 205 $a$a 210 $aMilano$cUlrico Hoepli$d1988 700 1$aSpinelli,$bVincenzo$0105637 702 1$aCasasanta,$bMario 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002595660403321 952 $a28-1-16.A-B-RA$b1438 e 1439$fECA 959 $aECA 996 $aDizionario completo Italiano-Portoghese (brasiliano) e Portoghese(Brasiliano)- Italiano$9435702 997 $aUNINA DB $aING01 LEADER 05379nam 2200697Ia 450 001 9910830241303321 005 20230607220924.0 010 $a1-280-21365-5 010 $a9786610213658 010 $a0-470-79277-9 010 $a0-470-99557-2 010 $a1-4051-4736-9 035 $a(CKB)1000000000344446 035 $a(EBL)238389 035 $a(OCoLC)475948218 035 $a(SSID)ssj0000156602 035 $a(PQKBManifestationID)11150810 035 $a(PQKBTitleCode)TC0000156602 035 $a(PQKBWorkID)10130907 035 $a(PQKB)11608164 035 $a(MiAaPQ)EBC238389 035 $a(EXLCZ)991000000000344446 100 $a20020624d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood safety in shrimp processing$b[electronic resource] $ea handbook for shrimp processors, importers, exporters and retailers /$fLaxman Kanduri and Ronald A. Eckhardt 210 $aOxford $cFishing News$d2002 215 $a1 online resource (194 p.) 300 $aDescription based upon print version of record. 311 $a0-85238-270-7 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY IN SHRIMP PROCESSING; Contents; Foreword; Preface; Acknowledgments; 1 Introduction to Hazard Analysis Critical Control Points (HACCP); 1.1 Introduction; 1.2 What is HACCP?; 1.3 How is the HACCP-based approach different from the traditional food safety systems?; 1.4 Scope of HACCP; 1.5 Various federal regulatory agencies and their role in regulating seafood in the United States; 1.5.1 United States Department of Health and Human Services (DHHS)/Food and Drug Administration (FDA) 327 $a1.5.2 United States Department of Commerce (USDC)/National Oceanic and Atmospheric Administration (NOAA)/ National Marine Fisheries Service (NMFS)1.5.3 Other federal agencies; 1.6 HACCP and the US seafood industry; 1.7 Implementation of HACCP in the United States; 1.8 Rationale for the FDA's to seafood inspection; 1.9 What are the practical implications for American seafood processors and processors from other countries?; 1.9.1 Summary of the US HACCP regulations; 1.9.2 What are the benefits attributed to the HACCP regulations?; 1.9.3 HACCP and the Export Health Certificate 327 $a1.10 Who is excluded?1.11 HACCP v. ISO standards; 1.12 Relevance of HACCP to shrimp culture and processing; 1.13 Current world status of HACCP in shrimp culture and processing; 2 Implementing Sanitation and Related Programs as a Prerequisite to HACCP; 2.1 Introduction; 2.2 Sanitation, the most important prerequisite to HACCP, and what it actually means to a processor; 2.3 What are the benefits of sanitation?; 2.4 Regulatory requirements; 2.5 How to comply with sanitation requirements under the HACCP regulations; 2.5.1 Premises 327 $a2.5.2 Transportation and storage (raw materials, ingredients and packaging materials)2.5.3 Equipment (design, installation and maintenance); 2.5.4 Personnel (training in manufacturing controls and hygienic practices); 2.5.5 Sanitation and pest control; 2.6 How to develop sanitation SSOPs to comply with the proposed HACCP-based regulations; 2.6.1 Cleaning schedule; 2.6.2 Wash facilities; 2.6.3 Personnel; 2.6.4 Restrooms; 2.6.5 Water supply; 2.6.6 Waste disposal; 2.6.7 Chemicals; 2.6.8 Pest control; 2.6.9 Records; 3 Developing a HACCP Plan 327 $a3.1 What must be in a HACCP plan and how to implement a HACCP-based system3.1.1 Assembling a HACCP team and assigning responsibilities; 3.1.2 Developing an organizational chart and narrative; 3.1.3 Describing the intended use of the end product and its distribution; 3.1.4 Identifying product ingredients and incoming materials; 3.1.5 Developing an operational flowchart depicting the control points of a process in question; 3.1.6 Developing a plant schematic; 3.2 Developing a Hazard Analysis (HA) worksheet following the seven principles of HACCP 327 $a3.2.1 First principle of HACCP - identify potential hazards and appropriate preventive measures 330 $aSystems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this b 606 $aShrimps$xProcessing 606 $aFood$xSafety measures 606 $aFood adulteration and inspection 606 $aShrimp industry 615 0$aShrimps$xProcessing. 615 0$aFood$xSafety measures. 615 0$aFood adulteration and inspection. 615 0$aShrimp industry. 676 $a363.19/26 676 $a639.580289 676 $a664.9497 700 $aKanduri$b Laxman$01340478 701 $aEckhardt$b Ronald A$01340479 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830241303321 996 $aFood safety in shrimp processing$93062422 997 $aUNINA LEADER 04884nam 22006735 450 001 9910299458003321 005 20200629204217.0 010 $a3-319-12181-2 024 7 $a10.1007/978-3-319-12181-9 035 $a(CKB)3710000000306149 035 $a(EBL)1968135 035 $a(SSID)ssj0001386138 035 $a(PQKBManifestationID)11860961 035 $a(PQKBTitleCode)TC0001386138 035 $a(PQKBWorkID)11349521 035 $a(PQKB)11723382 035 $a(DE-He213)978-3-319-12181-9 035 $a(MiAaPQ)EBC1968135 035 $a(PPN)183096916 035 $a(EXLCZ)993710000000306149 100 $a20141129d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$a3D Geoinformation Science $eThe Selected Papers of the 3D GeoInfo 2014 /$fedited by Martin Breunig, Mulhim Al-Doori, Edgar Butwilowski, Paul V. Kuper, Joachim Benner, Karl Heinz Haefele 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (254 p.) 225 1 $aLecture Notes in Geoinformation and Cartography,$x1863-2246 300 $aDescription based upon print version of record. 311 $a3-319-12180-4 320 $aIncludes bibliographical references at the end of each chapters. 327 $aImproving the Consistency of Multi-LOD Citygml Datasets by Removing Redundancy -- Generalization of 3D IFC Building Models -- Modeling and Managing Topology for 3-D Track Planning Applications -- Multi-Resolution Models: Recent Progress in Coupling 3D Geometry to Environmental Numerical Simulation -- Crisp Clustering Algorithm for 3D Geospatial Vector Data Quantization -- A Hybrid Approach Integrating 3d City Models, Remotely Sensed Sar Data And Interval-Valued Fuzzy Soft Set Based Decision Making for Post Disaster Mapping of Urban Areas -- Change Detection in Citygml Documents -- Change Detection of Cities -- Advances in Structural Monitoring by an Integrated Analysis of Sensor Measurements and 3d Building Model -- Requirements on Building Models Enabling The Guidance In A Navigation Scenario Using Cognitive Concepts -- Context Aware Indoor Route Planning using Semantic 3d Building Models with Cloud Computing -- Exploring the Benefits of 3D city Models in the Field of Urban Particles Distribution Modelling ? a Comparison of Model Results -- 3d Modelling with National Coverage: Bridging the Gap between Research and Practice -- Out-of-core Visualization of Classified 3D Point Clouds -- Modeling Visibility in 3d Space: A Qualitative Frame of Reference. 330 $aNowadays 3D Geoinformation is needed for many planning and analysis tasks. For example, 3D city and infrastructure models are paving the way for complex environmental and noise analyzes. 3D geological sub-surface models are needed for reservoir exploration in the oil-, gas-, and geothermal industry. Thus 3D Geoinformation brings together researchers and practitioners from different fields such as the geo-sciences, civil engineering, 3D city modeling, 3D geological and geophysical modeling, and, last but not least, computer science. The diverse challenges of 3D Geoinformation Science concern new approaches and the development of standards for above- and under-ground 3D modeling, efficient 3D data management, visualization and analysis. Finally, the integration of different 3D approaches and data models is seen as one of the most important challenges to be solved. 410 0$aLecture Notes in Geoinformation and Cartography,$x1863-2246 606 $aGeographic information systems 606 $aApplication software 606 $aGeographical Information Systems/Cartography$3https://scigraph.springernature.com/ontologies/product-market-codes/J13000 606 $aInformation Systems Applications (incl. Internet)$3https://scigraph.springernature.com/ontologies/product-market-codes/I18040 615 0$aGeographic information systems. 615 0$aApplication software. 615 14$aGeographical Information Systems/Cartography. 615 24$aInformation Systems Applications (incl. 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