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010   $a3-319-76159-5
024 7 $a10.1007/978-3-319-76159-6
035   $a(CKB)4100000003359447
035   $a(MiAaPQ)EBC5374913
035   $a(DE-He213)978-3-319-76159-6
035   $a(PPN)226697525
035   $a(EXLCZ)994100000003359447
100   $a20180426d2018      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCyclodextrin Fundamentals, Reactivity and Analysis /$fedited by Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018.
215   $a1 online resource (xii, 255 pages)
225 1 $aEnvironmental Chemistry for a Sustainable World,$x2213-7114 ;$v16
311   $a3-319-76158-7 
320   $aIncludes bibliographical references.
327   $a1. Fundamentals and applications of cyclodextrins -- 2. Synthesis of cyclodextrin derivatives -- 3. Cyclodextrins and nanostructured porous inorganic materials -- 4. Thermal analyses of cyclodextrin complexes -- 5. Measuring binding constants of cyclodextrin inclusion compounds.
330   $aThis book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. After a brief description of the cyclodextrin fundamentals, the first chapter by Grégorio Crini et al. provides an overview of cyclodextrin research during the last 5 years. The second chapter by Michal ?ezanka discusses the synthesis of novel cyclodextrin systems by selective modifications. Then Eric Monflier et al. describes the synthesis of nanostructured porous materials based on cyclodextrins, and applications in heterogeneous catalysis and photocatalysis. The use of thermal analyses for assessing cyclodextrin inclusion complexes is reviewed in chapter 4 by Daniel H?d?rug? et al. Experimental methods for measuring binding constants of cyclodextrin inclusion compounds are presented by David Landy. The second volume reviews cyclodextrin applications in medicine, food, environment and liquid crystals.
410  0$aEnvironmental Chemistry for a Sustainable World,$x2213-7114 ;$v16
606   $aEnvironmental chemistry
606   $aNanotechnology
606   $aFood?Biotechnology
606   $aNutrition
606   $aEnvironmental Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/U15000
606   $aNanotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/Z14000
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
615  0$aEnvironmental chemistry.
615  0$aNanotechnology.
615  0$aFood?Biotechnology.
615  0$aNutrition.
615 14$aEnvironmental Chemistry.
615 24$aNanotechnology.
615 24$aFood Science.
615 24$aNutrition.
676   $a664
702   $aFourmentin$b Sophie$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aCrini$b Grégorio$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aLichtfouse$b Eric$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910299387603321
996   $aCyclodextrin Fundamentals, Reactivity and Analysis$92508572
997   $aUNINA