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035   $a(DE-He213)978-3-319-08452-7
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100   $a20140707d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe Importance of Packaging Design for the Chemistry of Food Products /$fby Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
205   $a1st ed. 2014.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014.
215   $a1 online resource (125 p.)
225 1 $aChemistry of Foods,$x2199-689X
300   $aDescription based upon print version of record.
311   $a1-322-13749-8 
311   $a3-319-08451-8 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aIntroduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination -- The Instrumental Role of Food Packaging -- Packaging, a Communicative Medium -- Packaging and Quality.
330   $aThis Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
410  0$aChemistry of Foods,$x2199-689X
606   $aFood?Biotechnology
606   $aMedical research
606   $aMaterials science
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/H65000
606   $aCharacterization and Evaluation of Materials$3https://scigraph.springernature.com/ontologies/product-market-codes/Z17000
615  0$aFood?Biotechnology.
615  0$aMedical research.
615  0$aMaterials science.
615 14$aFood Science.
615 24$aQuality of Life Research.
615 24$aCharacterization and Evaluation of Materials.
676   $a664.09
700   $aBrunazzi$b Giovanni$4aut$4http://id.loc.gov/vocabulary/relators/aut$0545316
702   $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aPereno$b Amina$4aut$4http://id.loc.gov/vocabulary/relators/aut
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298655603321
996   $aThe Importance of Packaging Design for the Chemistry of Food Products$92504739
997   $aUNINA