LEADER 02567oam 2200457 450 001 9910298643303321 005 20190911103512.0 010 $a1-4614-9387-0 024 7 $a10.1007/978-1-4614-9387-7 035 $a(OCoLC)880438188 035 $a(MiFhGG)GVRL6WAH 035 $a(EXLCZ)993710000000073892 100 $a20131029d2014 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 10$aTechniques for nanoencapsulation of food ingredients /$fC. Anandharamakrishnan 205 $a1st ed. 2014. 210 1$aNew York :$cSpringer,$d2014. 215 $a1 online resource (x, 89 pages) $cillustrations (some color) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $a"ISSN: 2197-571X." 311 $a1-4614-9386-2 320 $aIncludes bibliographical references and index. 327 $aNanoencapsulation of Food Bioactive Compounds -- Techniques for Formation of Nanoemulsions -- Bioactive Entrapment using Lipid-based Nanocarrier Technology -- Liquid Based Nanoencapsulation Techniques -- Electro-spraying and Electro-spinning technique for Nanoencapsulation -- Drying techniques for Nanoencapsulation -- Applications of food grade Nanoemulsion -- Characterization of nanoparticles -- Safety and Regulations ? Current Scenario and Scope. 330 $aNanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered. 410 0$aSpringerBriefs in food, health, and nutrition. 606 $aFood$xPackaging 606 $aMicroencapsulation 615 0$aFood$xPackaging. 615 0$aMicroencapsulation. 676 $a541.2 700 $aAnandharamakrishnan$b C$4aut$4http://id.loc.gov/vocabulary/relators/aut$0910865 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910298643303321 996 $aTechniques for Nanoencapsulation of Food Ingredients$92495570 997 $aUNINA