LEADER 05510nam 22006495 450 001 9910298640903321 005 20200701235544.0 010 $a1-4614-9590-3 024 7 $a10.1007/978-1-4614-9590-1 035 $a(CKB)2560000000147994 035 $a(EBL)1697694 035 $a(OCoLC)881165919 035 $a(SSID)ssj0001199719 035 $a(PQKBManifestationID)11724010 035 $a(PQKBTitleCode)TC0001199719 035 $a(PQKBWorkID)11204866 035 $a(PQKB)11151288 035 $a(MiAaPQ)EBC1697694 035 $a(DE-He213)978-1-4614-9590-1 035 $a(PPN)178316520 035 $a(EXLCZ)992560000000147994 100 $a20140408d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSeafood Processing By-Products $eTrends and Applications /$fedited by Se-Kwon Kim 205 $a1st ed. 2014. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2014. 215 $a1 online resource (593 p.) 300 $aDescription based upon print version of record. 311 $a1-4614-9589-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction to seafood processing by-products -- Trends in use of seafood processing by-products in Europe -- Prospective utilization of fishery by-products in Indonesia -- Development of functional materials from seafood by-products by membrane separation technology -- Processing and characterization of salt-fermented fish (Jeotgal) using seafood by-products in Korea -- Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products -- Advances in processing of marine discard & by-products -- Recovery of gelatin with improved functionality from seafood processing waste -- Utilization of fish waste for the making fish sauce -- Enzymes from fish processing waste materials and their commercial applications -- Functional proteins and peptides from Fish Skin -- Seafood processing by-products - collagen and gelatin -- Bycatch utilization in Asia -- Biological, Physical and Chemical Properties of Fish Oil and Industrial Applications -- Use of Seafood Processing By-products in Animal Feed Industry -- Potential use of lactic acid bacteria in seafood products -- Chitin and its beneficial activity as an immunomodulator in allergic reaction -- Chitosan Nanoparticles: Preparation, Characterization and Applications -- Chitin, Chitosan and Their Derivatives against Oxidative Stress, Inflammation and Some Application -- Lipid bodies isolated microalgae residues as a source for bio-ethanol production -- Bioactive metabolites and value added products from marine macroalgae -- The application of fish collagen to the dental and hard tissue regenerative medicine -- Applications of seafood by-products in the food industry and human nutrition -- Anti-diabetic and obesity effect of materials from seafood by-products -- Bioluminescence isolated from seafood by-products and its applications -- Preparation of useful components from marine algal processing by-products and their applications -- Functional properties of ascidians by-products: nutritional and medicinal value.        . 330 $aThe seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries. About the Editor Professor Se-Kwon Kim, Ph.D., is director of the Marine Process Research Center (MBPRC) and a distinguished professor in the graduate school of marine biotechnology at Pukyong National University in the Republic of Korea. His major research interests are the investigation and development of bioactive substances derived from marine organisms, and their application in eastern medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass-production technologies. 606 $aFood?Biotechnology 606 $aBiochemistry 606 $aBiochemical engineering 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAnimal Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14013 606 $aBiochemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C12029 615 0$aFood?Biotechnology. 615 0$aBiochemistry. 615 0$aBiochemical engineering. 615 14$aFood Science. 615 24$aAnimal Biochemistry. 615 24$aBiochemical Engineering. 676 $a54 676 $a573.44 676 $a641.3 676 $a660.63 702 $aKim$b Se-Kwon$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298640903321 996 $aSeafood Processing By-Products$92505918 997 $aUNINA