LEADER 01122nam--2200361---450- 001 990003634420203316 005 20120306111002.0 010 $a978-88-339-2050-4 035 $a000363442 035 $aUSA01000363442 035 $a(ALEPH)000363442USA01 035 $a000363442 100 $a20120306d2010----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aCorpi e saperi indocili$eguarigione, stregoneria e potere in Camerun$fRoberto Beneduce 210 $aTorino$cBollati Boringhieri$d2010 215 $a407 p., [4] carte di tav.$cill.$d22 cm 225 2 $aNuova cultura$v228 410 0$12001$aNuova cultura$v228 606 0 $aMedicina$yCamerun$xAntropologia culturale$2BNCF 676 $a306.461096711 700 1$aBENEDUCE,$bRoberto$0117331 801 0$aIT$bsalbc$gISBD 912 $a990003634420203316 951 $aIII.2. 1468$b234745 L.M.$cIII.2.$d00308002 959 $aBK 969 $aUMA 979 $aPASSARO$b90$c20120306$lUSA01$h1107 979 $aPASSARO$b90$c20120306$lUSA01$h1110 996 $aCorpi e saperi indocili$91138563 997 $aUNISA LEADER 04117nam 22008415 450 001 9910298632103321 005 20251116133913.0 010 $a3-319-14827-3 024 7 $a10.1007/978-3-319-14827-4 035 $a(CKB)3710000000342470 035 $a(EBL)1968599 035 $a(SSID)ssj0001424264 035 $a(PQKBManifestationID)11832243 035 $a(PQKBTitleCode)TC0001424264 035 $a(PQKBWorkID)11362988 035 $a(PQKB)10513250 035 $a(DE-He213)978-3-319-14827-4 035 $a(MiAaPQ)EBC1968599 035 $a(PPN)18351839X 035 $a(EXLCZ)993710000000342470 100 $a20150117d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood Packaging Hygiene /$fby Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (137 p.) 225 1 $aChemistry of Foods,$x2199-689X 300 $aDescription based upon print version of record. 311 08$a3-319-14826-5 320 $aIncludes bibliographical references. 327 $aThe Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging. 330 $aThis Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ?Hazard Analysis and Critical Control Point? (HACCP) investigation. 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aMedical microbiology 606 $aClinical biochemistry 606 $aQuality control 606 $aReliability 606 $aIndustrial safety 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003 606 $aMedical Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/H35005 606 $aQuality Control, Reliability, Safety and Risk$3https://scigraph.springernature.com/ontologies/product-market-codes/T22032 615 0$aFood?Biotechnology. 615 0$aMedical microbiology. 615 0$aClinical biochemistry. 615 0$aQuality control. 615 0$aReliability. 615 0$aIndustrial safety. 615 14$aFood Science. 615 24$aMedical Microbiology. 615 24$aMedical Biochemistry. 615 24$aQuality Control, Reliability, Safety and Risk. 676 $a54 676 $a612015 676 $a616.9041 676 $a641.3 676 $a658.56 676 $a664 700 $aBarone$b Caterina$4aut$4http://id.loc.gov/vocabulary/relators/aut$0159128 702 $aBolzoni$b Luciana$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aCaruso$b Giorgia$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMontanari$b Angela$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSteinka$b Izabela$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298632103321 996 $aFood Packaging Hygiene$92217266 997 $aUNINA