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010   $a3-319-14827-3
024 7 $a10.1007/978-3-319-14827-4
035   $a(CKB)3710000000342470
035   $a(EBL)1968599
035   $a(SSID)ssj0001424264
035   $a(PQKBManifestationID)11832243
035   $a(PQKBTitleCode)TC0001424264
035   $a(PQKBWorkID)11362988
035   $a(PQKB)10513250
035   $a(DE-He213)978-3-319-14827-4
035   $a(MiAaPQ)EBC1968599
035   $a(PPN)18351839X
035   $a(EXLCZ)993710000000342470
100   $a20150117d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood Packaging Hygiene /$fby Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (137 p.)
225 1 $aChemistry of Foods,$x2199-689X
300   $aDescription based upon print version of record.
311   $a3-319-14826-5 
320   $aIncludes bibliographical references.
327   $aThe Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
330   $aThis Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ?Hazard Analysis and Critical Control Point? (HACCP) investigation.
410  0$aChemistry of Foods,$x2199-689X
606   $aFood?Biotechnology
606   $aMedical microbiology
606   $aClinical biochemistry
606   $aQuality control
606   $aReliability
606   $aIndustrial safety
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003
606   $aMedical Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/H35005
606   $aQuality Control, Reliability, Safety and Risk$3https://scigraph.springernature.com/ontologies/product-market-codes/T22032
615  0$aFood?Biotechnology.
615  0$aMedical microbiology.
615  0$aClinical biochemistry.
615  0$aQuality control.
615  0$aReliability.
615  0$aIndustrial safety.
615 14$aFood Science.
615 24$aMedical Microbiology.
615 24$aMedical Biochemistry.
615 24$aQuality Control, Reliability, Safety and Risk.
676   $a54
676   $a612015
676   $a616.9041
676   $a641.3
676   $a658.56
676   $a664
700   $aBarone$b Caterina$4aut$4http://id.loc.gov/vocabulary/relators/aut$0159128
702   $aBolzoni$b Luciana$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aCaruso$b Giorgia$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aMontanari$b Angela$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aSteinka$b Izabela$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910298632103321
996   $aFood Packaging Hygiene$92217266
997   $aUNINA