LEADER 03209nam  22006495  450 
001 9910298630103321
005 20230303195851.0
010   $a3-319-16039-7
024 7 $a10.1007/978-3-319-16039-9
035   $a(CKB)3710000000415678
035   $a(EBL)2094467
035   $a(SSID)ssj0001500945
035   $a(PQKBManifestationID)11904645
035   $a(PQKBTitleCode)TC0001500945
035   $a(PQKBWorkID)11523651
035   $a(PQKB)10960393
035   $a(DE-He213)978-3-319-16039-9
035   $a(MiAaPQ)EBC2094467
035   $a(PPN)18602598X
035   $a(EXLCZ)993710000000415678
100   $a20150519d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aNatural Mycotoxin Contamination in Humans and Animals /$fby Martin Weidenbörner
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (388 p.)
300   $aDescription based upon print version of record.
311   $a3-319-16038-9 
320   $aIncludes bibliographical references.
327   $aIntroduction -- Humans -- Animals -- Literature.
330   $aThis book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels.  Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author?s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.
606   $aFood?Biotechnology
606   $aPhysiology
606   $aPharmacology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAnimal Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33030
606   $aPharmacology/Toxicology$3https://scigraph.springernature.com/ontologies/product-market-codes/B21007
615  0$aFood?Biotechnology.
615  0$aPhysiology.
615  0$aPharmacology.
615 14$aFood Science.
615 24$aAnimal Physiology.
615 24$aPharmacology/Toxicology.
676   $a54
676   $a571.1
676   $a615
676   $a641.3
676   $a664
700   $aWeidenbörner$b Martin$4aut$4http://id.loc.gov/vocabulary/relators/aut$0766785
906   $aBOOK
912   $a9910298630103321
996   $aNatural Mycotoxin Contamination in Humans and Animals$92268940
997   $aUNINA