LEADER 03959nam  22007695  450 
001 9910298623503321
005 20200630031459.0
010   $a3-319-12472-2
024 7 $a10.1007/978-3-319-12472-8
035   $a(CKB)3710000000324954
035   $a(SSID)ssj0001408002
035   $a(PQKBManifestationID)11755985
035   $a(PQKBTitleCode)TC0001408002
035   $a(PQKBWorkID)11412118
035   $a(PQKB)10167669
035   $a(DE-He213)978-3-319-12472-8
035   $a(MiAaPQ)EBC6311770
035   $a(MiAaPQ)EBC5586631
035   $a(Au-PeEL)EBL5586631
035   $a(OCoLC)899068338
035   $z(PPN)258850310
035   $a(PPN)183153111
035   $a(EXLCZ)993710000000324954
100   $a20141209d2015      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt
182   $cc
183   $acr
200 10$aFood Law and Regulation for Non-Lawyers $eA US Perspective /$fby Marc C. Sanchez
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (XII, 241 p. 58 illus., 53 illus. in color.) 
225 1 $aFood Science Text Series,$x1572-0330
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a3-319-12471-4 
327   $a1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.
330   $aThe book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
410  0$aFood Science Text Series,$x1572-0330
606   $aMass media
606   $aLaw
606   $aFood?Biotechnology
606   $aPublic health
606   $aInternational environmental law
606   $aIT Law, Media Law, Intellectual Property$3https://scigraph.springernature.com/ontologies/product-market-codes/R15009
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002
606   $aInternational Environmental Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R19070
607   $aUnited States$2fast
615  0$aMass media.
615  0$aLaw.
615  0$aFood?Biotechnology.
615  0$aPublic health.
615  0$aInternational environmental law.
615 14$aIT Law, Media Law, Intellectual Property.
615 24$aFood Science.
615 24$aPublic Health.
615 24$aInternational Environmental Law.
676   $a344.7304232
700   $aC. Sanchez$b Marc$4aut$4http://id.loc.gov/vocabulary/relators/aut$0970350
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298623503321
996   $aFood Law and Regulation for Non-Lawyers$92205527
997   $aUNINA