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Sanchez 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (XII, 241 p. 58 illus., 53 illus. in color.) 225 1 $aFood Science Text Series,$x1572-0330 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a3-319-12471-4 327 $a1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability. 330 $aThe book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals. 410 0$aFood Science Text Series,$x1572-0330 606 $aMass media 606 $aLaw 606 $aFood?Biotechnology 606 $aPublic health 606 $aEnvironmental law, International 606 $aIT Law, Media Law, Intellectual Property$3https://scigraph.springernature.com/ontologies/product-market-codes/R15009 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aInternational Environmental Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R19070 607 $aUnited States$2fast 615 0$aMass media. 615 0$aLaw. 615 0$aFood?Biotechnology. 615 0$aPublic health. 615 0$aEnvironmental law, International. 615 14$aIT Law, Media Law, Intellectual Property. 615 24$aFood Science. 615 24$aPublic Health. 615 24$aInternational Environmental Law. 676 $a344.7304232 700 $aC. Sanchez$b Marc$4aut$4http://id.loc.gov/vocabulary/relators/aut$0970350 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298623503321 996 $aFood Law and Regulation for Non-Lawyers$92205527 997 $aUNINA