LEADER 04496nam 22005655 450 001 9910298620303321 005 20251116223434.0 010 $a3-319-10611-2 024 7 $a10.1007/978-3-319-10611-3 035 $a(CKB)3710000000269546 035 $a(EBL)1968013 035 $a(SSID)ssj0001372324 035 $a(PQKBManifestationID)11785436 035 $a(PQKBTitleCode)TC0001372324 035 $a(PQKBWorkID)11305046 035 $a(PQKB)11298756 035 $a(DE-He213)978-3-319-10611-3 035 $a(MiAaPQ)EBC1968013 035 $a(PPN)182099075 035 $a(EXLCZ)993710000000269546 100 $a20141031d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHigh Pressure Fluid Technology for Green Food Processing /$fedited by Tiziana Fornari, Roumiana P. Stateva 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (521 p.) 225 1 $aFood Engineering Series,$x2628-8095 300 $aDescription based upon print version of record. 311 08$a3-319-10610-4 320 $aIncludes bibliographical references and index. 327 $a1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances -- 2. High Pressure Phase Equilibria Engineering -- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling.- 5. Particle Formation of Food Ingredients by Supercritical Fluid Technology.- 6. Enzymatic Reactions in Supercritical Fluids -- 7. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications -- 8. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis -- 9. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products -- 10. Supercritical Fluid Extraction of Compounds from Spices and Herbs.- 11. Supercritical Fluid Extraction of Carotenoids.- 12. Lipid Processing and Lipase Activity under High Pressure Conditions -- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using Critical Fluids -- 14. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market. 330 $aThe aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering, chemical engineering thermodynamics and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain  Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria  . 410 0$aFood Engineering Series,$x2628-8095 606 $aFood science 606 $aFood Science 615 0$aFood science. 615 14$aFood Science. 676 $a54 676 $a641.3 676 $a664 702 $aFornari$b Tiziana$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aStateva$b Roumiana P$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298620303321 996 $aHigh Pressure Fluid Technology for Green Food Processing$92276640 997 $aUNINA LEADER 02514oam 2200613M 450 001 9911079340503321 005 20191123063211.5 035 $a(CKB)46358784400041 035 $a(DGPO)001186836 035 $a(OCoLC)1065815468 035 $a(EXLCZ)9946358784400041 100 $a20070221d1851 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMessage of the President of the United States, communicating, in compliance with a resolution of the Senate, the correspondence in relation to the seizure of the British ship Albion, in Oregon, for a violation of the revenue laws. February 15, 1851. Ordered to be printed 210 1$a[Washington, D.C.] :$c[publisher not identified],$d1851. 215 $a1 online resource (31 pages) 225 1 $aSenate executive document / 31st Congress, 2nd session. Senate ;$vno. 30 225 1 $a[United States congressional serial set] ;$v[serial no. 589] 300 $aBatch processed record: Metadata reviewed, not verified. 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