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010   $a3-319-14024-8
024 7 $a10.1007/978-3-319-14024-7
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035   $a(DE-He213)978-3-319-14024-7
035   $a(MiAaPQ)EBC2094239
035   $a(PPN)184888697
035   $a(MiAaPQ)EBC3109120
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100   $a20150331d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aNanotechnologies in Food and Agriculture /$fedited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (352 p.)
300   $aDescription based upon print version of record.
311 08$a3-319-14023-X 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aNanotechnology in food -- Strategic role of nanotechnology in fertilizers: Potentials and limitations.- Nano-fertilizers for balanced crop nutrition.- Nanofertilizers and their smart delivery system.-Nanotechnology applied in agriculture: controlled release of agrochemicals -- Nanobiotechnology strategies for delivery of antimicrobials in agriculture and food.-  Nano-developments for food packaging and labeling applications.- Strategic role of nanobiosensors in food: Benefits and bottlenecks.- Role of  nanocarriers in delivery of  nitric oxide  for sustainable agriculture.- Nanoparticles- based delivery systems in plant genetic transformation.- Perspectives in nanocomposites for the slow and controlled release of agrochemicals: fertilizers and  pesticides.- Nano-enhanced biotreatment  for agricultural waste water -- Nanoecotoxicology: The-state-of-the-art -- Uptake and accumulation of engineered nanomaterials and their phytotoxicity to agricultural crops.
330   $aThis book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers,  -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. .
606   $aFood science
606   $aAgriculture
606   $aNanochemistry
606   $aBiotechnology
606   $aPublic health
606   $aPollution
606   $aFood Science
606   $aAgriculture
606   $aNanochemistry
606   $aBiotechnology
606   $aPublic Health
606   $aPollution
615  0$aFood science.
615  0$aAgriculture.
615  0$aNanochemistry.
615  0$aBiotechnology.
615  0$aPublic health.
615  0$aPollution.
615 14$aFood Science.
615 24$aAgriculture.
615 24$aNanochemistry.
615 24$aBiotechnology.
615 24$aPublic Health.
615 24$aPollution.
676   $a363.7394
676   $a363.73946
676   $a54
676   $a541.2
676   $a613
676   $a614
676   $a630
676   $a641.3
676   $a660.6
676   $a664
702   $aRai$b Mahendra$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aRibeiro$b Caue$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aMattoso$b Luiz$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aDuran$b Nelson$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298615203321
996   $aNanotechnologies in Food and Agriculture$92217252
997   $aUNINA