LEADER 04104nam 22006495 450 001 9910298606403321 005 20200629193348.0 010 $a3-319-93620-4 024 7 $a10.1007/978-3-319-93620-8 035 $a(CKB)4100000004834502 035 $a(DE-He213)978-3-319-93620-8 035 $a(MiAaPQ)EBC5426691 035 $a(PPN)229495826 035 $a(EXLCZ)994100000004834502 100 $a20180609d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNovel Foods in the European Union /$fby Daniele Pisanello, Giorgia Caruso 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (VI, 54 p. 8 illus. in color.) 225 1 $aChemistry of Foods,$x2199-689X 311 $a3-319-93619-0 327 $aEU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach. 330 $aThis Brief describes in three concise chapters one of the newest ?hot topics? under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy?s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ?history of safe use? approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account. 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aLaw?Europe 606 $aAnalytical chemistry 606 $aMicrobiology 606 $aNutrition 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aEuropean Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R20000 606 $aAnalytical Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C11006 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 615 0$aFood?Biotechnology. 615 0$aLaw?Europe. 615 0$aAnalytical chemistry. 615 0$aMicrobiology. 615 0$aNutrition. 615 14$aFood Science. 615 24$aEuropean Law. 615 24$aAnalytical Chemistry. 615 24$aFood Microbiology. 615 24$aNutrition. 676 $a641.3 676 $a664 700 $aPisanello$b Daniele$4aut$4http://id.loc.gov/vocabulary/relators/aut$0768773 702 $aCaruso$b Giorgia$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298606403321 996 $aNovel Foods in the European Union$92518753 997 $aUNINA