LEADER 01392nam0-22004211i-450- 001 990000017210403321 005 20130724103811.0 035 $a000001721 035 $aFED01000001721 035 $a(Aleph)000001721FED01 035 $a000001721 100 $a20090809d1965----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $a<>materia$eintroduzione alle tecnologie dei materiali$eatomi e molecole, stati della materia, cambiamenti di stato, lo stato aeriforme, lo stato liquido, lo stato solido, proprietà generali, i metalli e le loro leghe, trasformazioni allo stato solido, interazioni tra solidi e ambiente, corrosione dei metalli$fFrancesco Mazzoleni 210 $aMilano$cHoepli$d1965 215 $aXV, 707 p.$cill.$d25 cm 610 0 $aMateria$aStruttura e proprietà 610 0 $aMateriali$aTecnologia 676 $a671 676 $a660 700 1$aMazzoleni,$bFrancesco$f<1946- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000017210403321 952 $a13 X 26$b26743$fFINBC 952 $a05 66 87$b1413$fDININ 952 $a05 MT 21 26$b1762$fDININ 952 $a04 180-33$bCI 5863$fDINCH 952 $a00 L1140$b2275$fDETEC 952 $aLA3/8$b6966$fDINGE 959 $aFINBC 959 $aDININ 959 $aDINCH 959 $aDETEC 959 $aDINGE 997 $aUNINA LEADER 04308nam 22005535 450 001 9910298598603321 005 20200707003533.0 010 $a3-319-75756-3 024 7 $a10.1007/978-3-319-75756-8 035 $a(CKB)4100000003359423 035 $a(MiAaPQ)EBC5342027 035 $a(DE-He213)978-3-319-75756-8 035 $a(PPN)22669898X 035 $a(EXLCZ)994100000003359423 100 $a20180406d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Security Governance in the Arctic-Barents Region /$fby Kamrul Hossain, Dele Raheem, Shaun Cormier 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (155 pages) 311 $a3-319-75755-5 327 $aChapter 01- Introduction -- Chapter 02- Food security - a basic need for humans -- Chapter 03- General Background: Food Security in the Arctic-Barents region -- Chapter 04- What types of foods are available in the region -- Chapter 05- Food security and the Arctic-Barents communities -- Chapter 06- Issues of Food (in) security in the Barents region -- Chapter 07- The governance of the Arctic-Barents region and food security -- Chapter 08- Knowledge gaps and recommendations: An analysis. 330 $aFood Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address existing gaps in current knowledge of the coordination and implementation of legal framework and policy that affects the Arctic. The volume is unique in its focus on the Barents region, an area of northern Europe containing Norway, Sweden, Finland and Russia. The region has a population of approximately 5.2 million, including indigenous and non-indigenous peoples. The authors offer a balanced and systemic review of the role of traditional foods in this region, along with an overview of the regulatory tools and institutions that govern food security. Food security and safety in the ?Arctic-Barents region is connected to and impacted by transformations from both inside and outside the area. Climate change, globalization and human activities affect the availability, accessibility, and affordability of food. The result of these transformations has an impact on the food security and safety for both indigenous and non-indigenous individuals and communities. The authors, by highlighting these challenges, reveal the importance of having harmonized policies and legal tools in place in order to strengthen food security and safety in the Barents region. The book forms part of the main outcome of the Academy of Finland?s ongoing project on Human Security as a promotional tool for societal security in the Arctic: Addressing Multiple Vulnerability to its Population with Specific Reference to the Barents Region (HuSArctic). Researchers, policy makers, and other stakeholders will find the book to be an important contribution to the promotion of policies and strategies on food security. 606 $aFood?Biotechnology 606 $aEnvironmental law 606 $aEnvironmental policy 606 $aNutrition 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aEnvironmental Law/Policy/Ecojustice$3https://scigraph.springernature.com/ontologies/product-market-codes/U16002 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 615 0$aFood?Biotechnology. 615 0$aEnvironmental law. 615 0$aEnvironmental policy. 615 0$aNutrition. 615 14$aFood Science. 615 24$aEnvironmental Law/Policy/Ecojustice. 615 24$aNutrition. 676 $a338.19 700 $aHossain$b Kamrul$4aut$4http://id.loc.gov/vocabulary/relators/aut$01061409 702 $aRaheem$b Dele$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aCormier$b Shaun$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298598603321 996 $aFood Security Governance in the Arctic-Barents Region$92518751 997 $aUNINA