LEADER 01121nam0-2200397---450 001 990005582850203316 005 20190403124912.0 035 $a000558285 035 $aUSA01000558285 035 $a(ALEPH)000558285USA01 035 $a000558285 100 $a19981214d1985----|||y0itaa50------ba 101 $aita 102 $ait 105 $a0 00||| 200 1 $aCinque scenari per il 2000$fFranco Ferrarotti 205 $a2. ed 210 $aBari$cLaterza$d1985 215 $a171 p.$d18 cm. 225 2 $aSTL$eSaggi tascabili Laterza$v105 410 0$12001$aSTL$v105 606 $aPOPOLAZIONE$xCONDIZIONI ECONOMICHE E SOCIALI$xSEC. 20. / SEC. 21.$2F 620 $dBARI 676 $a303.4 700 1$aFERRAROTTI,$bFranco$025288 801 0$aIT$bSA$c20111219 912 $a990005582850203316 950 0$aDipar.to di Filosofia - Salerno$dDFCC 303.4 FER$e4874 FIL 951 $aCC 303.4 FER$b4874 FIL 959 $aBK 969 $aFIL 979 $c20121027$lUSA01$h1525 979 $c20121027$lUSA01$h1614 996 $aCinque scenari per il 2000$9864775 997 $aUNISA NUM $aSA0001148 LEADER 04135nam 22006375 450 001 9910298594603321 005 20240308212903.0 010 $a3-319-93482-1 024 7 $a10.1007/978-3-319-93482-2 035 $a(CKB)4100000005248501 035 $a(DE-He213)978-3-319-93482-2 035 $a(MiAaPQ)EBC5452422 035 $a(PPN)229503810 035 $a(EXLCZ)994100000005248501 100 $a20180712d2018 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aUltrasound Technology in Dairy Processing /$fby Jayani Chandrapala, Bogdan Zisu 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (V, 40 p. 10 illus.) 225 1 $aUltrasound and Sonochemistry,$x2511-123X 311 0 $a3-319-93481-3 320 $aIncludes bibliographical references. 327 $aIntroduction ? High intensity ultrasound -- Use of ultrasound on dairy application -- Emulsification -- Homogenization -- Crystallization -- Filtration -- Microbial Inactivation -- Functionality modifications -- Fat separation -- Large scale operations -- Future trends. 330 $aThis SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation. Although to date the majority of these applications have only been proven in the laboratory, some have been successfully implemented on a larger scale. By offering a concise review that includes the transition from laboratory-scale projects to large-scale commercialization, this SpringerBrief fills a gap in the literature. Ultrasound processing has the advantage of minimising flavour loss, increasing homogeneity, reducing energy requirements, reducing processing times, enhancing end-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topic and has generated considerable research interest in recent years. The SpringerBrief is intended for industry professionals, researchers and graduate students with a basic understanding of simple ultrasound, especially those starting on a new topic of research or coming into the field. 410 0$aUltrasound and Sonochemistry,$x2511-123X 606 $aChemistry, Physical and theoretical 606 $aFood$xBiotechnology 606 $aChemical engineering 606 $aGreen chemistry 606 $aPhysical Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C21001 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aIndustrial Chemistry/Chemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C27000 606 $aGreen Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C35000 615 0$aChemistry, Physical and theoretical. 615 0$aFood$xBiotechnology. 615 0$aChemical engineering. 615 0$aGreen chemistry. 615 14$aPhysical Chemistry. 615 24$aFood Science. 615 24$aIndustrial Chemistry/Chemical Engineering. 615 24$aGreen Chemistry. 676 $a338.47637 700 $aChandrapala$b Jayani$4aut$4http://id.loc.gov/vocabulary/relators/aut$0768801 702 $aZisu$b Bogdan$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298594603321 996 $aUltrasound Technology in Dairy Processing$92513982 997 $aUNINA LEADER 00845nam0-22002651i-450 001 990005881490403321 005 20250305154131.0 010 $a88-435-5632-0 035 $a000588149 035 $aFED01000588149 035 $a(Aleph)000588149FED01 100 $a20000421d1997----km-y0itay50------ba 101 0 $aita 105 $aa-------001yy 200 1 $aCiviltà dell'Ottocento$ele arti figurative : [catalogo della mostra, Napoli, Museo di Capodimonte, Caserta, Palazzo Reale, 25 ottobre 1997 - 26 aprile 1998]. 210 $d1997$cElecta$aNapoli 215 $a646 p.$cill.$d28 cm 676 $a709.4573$v21$zita 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005881490403321 952 $a709.034 MOSTRE NAPOLI 1998$bBibl.30132$fFLFBC 959 $aFLFBC 996 $aCiviltà dell'Ottocento$9351769 997 $aUNINA