LEADER 04334nam  22006015  450 
001 9910298592603321
005 20200703062820.0
010   $a3-319-76843-3
024 7 $a10.1007/978-3-319-76843-4
035   $a(CKB)4100000004243744
035   $a(MiAaPQ)EBC5406351
035   $a(DE-He213)978-3-319-76843-4
035   $a(PPN)22740629X
035   $a(EXLCZ)994100000004243744
100   $a20180529d2018      u|             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPostharvest Biology and Technology of Temperate Fruits$b[electronic resource] /$fedited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018.
215   $a1 online resource (416 pages)
311   $a3-319-76842-5 
327   $aDiversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon  -- Food safety management of temperate fruits from farm to fork.
330   $aThis edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
606   $aFood?Biotechnology
606   $aPlant science
606   $aBotany
606   $aQuality control
606   $aReliability
606   $aIndustrial safety
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000
606   $aQuality Control, Reliability, Safety and Risk$3https://scigraph.springernature.com/ontologies/product-market-codes/T22032
615  0$aFood?Biotechnology.
615  0$aPlant science.
615  0$aBotany.
615  0$aQuality control.
615  0$aReliability.
615  0$aIndustrial safety.
615 14$aFood Science.
615 24$aPlant Sciences.
615 24$aQuality Control, Reliability, Safety and Risk.
676   $a641.34
702   $aMir$b Shabir Ahmad$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aShah$b Manzoor Ahmad$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aMir$b Mohammad Maqbool$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298592603321
996   $aPostharvest Biology and Technology of Temperate Fruits$91566609
997   $aUNINA