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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFunctional starch and applications in food /$fZhengyu Jin, editor
210  1$aGateway East, Singapore :$cSpringer,$d2018.
215   $a1 online resource (229 pages)
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996   $aFunctional Starch and Applications in Food$91568320
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