LEADER 03341nam  22004815  450 
001 9910298575503321
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010   $a3-319-95624-8
024 7 $a10.1007/978-3-319-95624-4
035   $a(CKB)4100000006674638
035   $a(MiAaPQ)EBC5525851
035   $a(DE-He213)978-3-319-95624-4
035   $a(PPN)230542182
035   $a(EXLCZ)994100000006674638
100   $a20180924d2018      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBetalains: Biomolecular Aspects /$fby Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018.
215   $a1 online resource (193 pages)
311   $a3-319-95623-X 
327   $aIntroduction to Betalains -- Chemical structures of Betalains -- Betalains as colouring agent -- Betalains absorption and metabolism -- Biosynthesis of betalains -- Factors affecting stability of betalains -- Health related uses and biological activities -- Analysis of etalains -- Extraction of anthocyanins -- Present and future trends of betalains.
330   $aThis unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinitics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals. Betalains: Biomolecular Aspects outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for these plants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presents a singular work which is of major value for a wide range of researchers. .
606   $aFood?Biotechnology
606   $aOrganic chemistry
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aOrganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19007
615  0$aFood?Biotechnology.
615  0$aOrganic chemistry.
615 14$aFood Science.
615 24$aOrganic Chemistry.
676   $a664.06
700   $aAkbar Hussain$b Erum$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059192
702   $aSadiq$b Zubi$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aZia-Ul-Haq$b Muhammad$cPh.D.,$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910298575503321
996   $aBetalains: Biomolecular Aspects$92504604
997   $aUNINA