LEADER 01062nam0-22003851i-450- 001 990001257270403321 005 20071207151625.0 010 $a0-12-400350-8 035 $a000125727 035 $aFED01000125727 035 $a(Aleph)000125727FED01 035 $a000125727 100 $a20001205d1982----km-y0itay50------ba 101 0 $aeng 200 1 $aModules and rings$fgerman text by Friedrich Kasch 210 $aLondon [etc.]$cAcademic Press$d1982 215 $aXI, 372 p.$d24 cm 225 1 $aL.M.S. 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McFadden 205 $a6nd ed 210 $aNew York [etc.]$cPrentice Hall$dcopyr. 2002 215 $aXXIV, 638 p.$cill.$d30 cm 610 $aArchivi di dati Gestione 676 $a005.74068 700 1$aHoffer,$bJeffrey A.$0150291 701 1$aPrescott,$bMary B.$0150292 701 2$aMcFadden,$bFread R,$0553654 801 0$aIT$bAtlantis$gRICA$2UNIMARC 912 $a990001072440203316 951 $a005.74068 HOF (B)$b0027563 CBS$c005.7468$d00111133 959 $aBK 979 $aDIGIUSEPPE$b90$c20020423$lUSA01$h1609 979 $aDIGIUSEPPE$b90$c20020423$lUSA01$h1612 979 $aPATRY$b90$c20040406$lUSA01$h1714 996 $aModern database management$9979319 997 $aUNISA LEADER 04160nam 22006975 450 001 9910298574903321 005 20250609110737.0 010 $a3-030-00446-5 024 7 $a10.1007/978-3-030-00446-0 035 $a(CKB)4100000006999544 035 $a(MiAaPQ)EBC5541270 035 $a(DE-He213)978-3-030-00446-0 035 $a(PPN)231464959 035 $a(MiAaPQ)EBC6241664 035 $a(EXLCZ)994100000006999544 100 $a20181004d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTraceability in the Dairy Industry in Europe $eTheory and Practice /$fby Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (163 pages) 311 08$a3-030-00445-7 327 $aFood Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The ?ExTra? Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials. 330 $aThis book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. . 606 $aFood?Biotechnology 606 $aNutrition 606 $aBusiness logistics 606 $aCommercial law 606 $aQuality control 606 $aReliability 606 $aIndustrial safety 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aSupply Chain Management$3https://scigraph.springernature.com/ontologies/product-market-codes/519030 606 $aCommercial Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R12026 606 $aQuality Control, Reliability, Safety and Risk$3https://scigraph.springernature.com/ontologies/product-market-codes/T22032 615 0$aFood?Biotechnology. 615 0$aNutrition. 615 0$aBusiness logistics. 615 0$aCommercial law. 615 0$aQuality control. 615 0$aReliability. 615 0$aIndustrial safety. 615 14$aFood Science. 615 24$aNutrition. 615 24$aSupply Chain Management. 615 24$aCommercial Law. 615 24$aQuality Control, Reliability, Safety and Risk. 676 $a338.177 700 $aMania$b Ignazio$4aut$4http://id.loc.gov/vocabulary/relators/aut$01065590 702 $aDelgado$b Amélia Martins$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aBarone$b Caterina$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298574903321 996 $aTraceability in the Dairy Industry in Europe$92546822 997 $aUNINA