LEADER 04670nam 22008895 450 001 9910298527803321 005 20200919082122.0 010 $a3-319-04250-5 024 7 $a10.1007/978-3-319-04250-3 035 $a(CKB)2550000001280353 035 $a(EBL)1698449 035 $a(OCoLC)881162007 035 $a(SSID)ssj0001204956 035 $a(PQKBManifestationID)11698807 035 $a(PQKBTitleCode)TC0001204956 035 $a(PQKBWorkID)11180625 035 $a(PQKB)10137431 035 $a(MiAaPQ)EBC1698449 035 $a(DE-He213)978-3-319-04250-3 035 $a(PPN)178320927 035 $a(EXLCZ)992550000001280353 100 $a20140412d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 12$aA Kaizen Approach to Food Safety $eQuality Management in the Value Chain from Wheat to Bread /$fby Victoria Hill 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (413 pages) 225 1 $aContributions to Management Science,$x1431-1941 300 $aDescription based upon print version of record. 311 $a3-319-04249-1 320 $aIncludes bibliographical references and index. 327 $aThe Bread VC: Its Health Impact and Structure in France and the U.S. -- Government Regulation of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S. -- Discussion of Literature Review and Preliminary Data Analysis -- Modelling the Value Stream for Bread, Flour and Wheat Production -- QFD Models of French and U.S. Wheat Management Practices -- HACCP and VSM Models of French and U.S. Wheat Production Processes -- Findings, Recommendations and Conclusion. 330 $aThis book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. 410 0$aContributions to Management Science,$x1431-1941 606 $aOperations research 606 $aDecision making 606 $aQuality control 606 $aReliability 606 $aIndustrial safety 606 $aFood?Biotechnology 606 $aMathematical optimization 606 $aProduction management 606 $aManagement science 606 $aOperations Research/Decision Theory$3https://scigraph.springernature.com/ontologies/product-market-codes/521000 606 $aQuality Control, Reliability, Safety and Risk$3https://scigraph.springernature.com/ontologies/product-market-codes/T22032 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aOptimization$3https://scigraph.springernature.com/ontologies/product-market-codes/M26008 606 $aOperations Management$3https://scigraph.springernature.com/ontologies/product-market-codes/519000 606 $aOperations Research, Management Science$3https://scigraph.springernature.com/ontologies/product-market-codes/M26024 615 0$aOperations research. 615 0$aDecision making. 615 0$aQuality control. 615 0$aReliability. 615 0$aIndustrial safety. 615 0$aFood?Biotechnology. 615 0$aMathematical optimization. 615 0$aProduction management. 615 0$aManagement science. 615 14$aOperations Research/Decision Theory. 615 24$aQuality Control, Reliability, Safety and Risk. 615 24$aFood Science. 615 24$aOptimization. 615 24$aOperations Management. 615 24$aOperations Research, Management Science. 676 $a664 700 $aHill$b Victoria$4aut$4http://id.loc.gov/vocabulary/relators/aut$01064011 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298527803321 996 $aA Kaizen Approach to Food Safety$92535893 997 $aUNINA