LEADER 00991nam0-22003131i-450 001 990001242960403321 005 20171103093828.0 035 $a000124296 035 $aFED01000124296 035 $a(Aleph)000124296FED01 035 $a000124296 100 $a20000920d1966----km-y0itay50------ba 101 0 $aeng 102 $aUS 200 1 $aPerspectives in geometry and relativity$eessays in honor of Vaclav Hlavaty$fedited by Banesh Hoffmann$gissued under the auspices of the Czechoslovak Society of Arts and Sciences in America 210 $aBloomington ; London$cIndiana University Press$d1966 215 $aXI, 491 p.$d24 cm 702 1$aHoffmann,$bBanesh 702 1$aHlavaty,$bVaclav 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001242960403321 952 $a29-I-32$b15554$fMA1 952 $aLL 63$b2001$fDINED 959 $aMA1 959 $aDINED 996 $aPerspectives in Geometry and Relativity$9381473 997 $aUNINA DB $aING01 LEADER 03408nam 2200841z- 450 001 9910637782103321 005 20231214133138.0 010 $a3-0365-5760-1 035 $a(CKB)5470000001631716 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/94532 035 $a(EXLCZ)995470000001631716 100 $a20202212d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExtraction and Fractionation Processes of Functional Components in Food Engineering 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (122 p.) 311 $a3-0365-5759-8 330 $aThis Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up. 606 $aTechnology: general issues$2bicssc 606 $aHistory of engineering & technology$2bicssc 610 $aterpene 610 $apinene 610 $aEscherichia coli 610 $awhey 610 $awhey permeate 610 $abiosynthesis 610 $amicrobial 610 $apeptides 610 $ahydrolysates 610 $ahypertension 610 $aaqueous extraction process 610 $aextraction yields 610 $acream demulsification 610 $aoil recovery 610 $aalmond flour 610 $awalnut oil 610 $arancidity 610 $ainduction time 610 $arancimat 610 $aresponse surface methodology 610 $aacid-soluble collagen 610 $asnakehead fish 610 $afish skin 610 $athe mixture of skin and scale 610 $adenaturation temperature 610 $aFTIR 610 $afood proteins 610 $anovel extraction methodologies 610 $aenzymatic hydrolysis 610 $abioactive peptides 610 $aseeds 610 $asupercritical CO2 extraction 610 $asolvent extraction 610 $aexpeller pressing 610 $aenzyme-assisted aqueous extraction 610 $atechno-economic analysis 610 $alife cycle assessment 615 7$aTechnology: general issues 615 7$aHistory of engineering & technology 700 $aDe Moura Bell$b Juliana Maria Leite Nobrega$4edt$01296431 702 $aHerna?ndez-Ledesma$b Blanca$4edt 702 $aSilva$b Roberta Claro da$4edt 702 $aDe Moura Bell$b Juliana Maria Leite Nobrega$4oth 702 $aHerna?ndez-Ledesma$b Blanca$4oth 702 $aSilva$b Roberta Claro da$4oth 906 $aBOOK 912 $a9910637782103321 996 $aExtraction and Fractionation Processes of Functional Components in Food Engineering$93024066 997 $aUNINA LEADER 04290nam 22007575 450 001 9910298495203321 005 20200919152935.0 010 $a3-319-10665-1 024 7 $a10.1007/978-3-319-10665-6 035 $a(CKB)3710000000343615 035 $a(EBL)1969300 035 $a(SSID)ssj0001424156 035 $a(PQKBManifestationID)11801973 035 $a(PQKBTitleCode)TC0001424156 035 $a(PQKBWorkID)11366940 035 $a(PQKB)11620721 035 $a(DE-He213)978-3-319-10665-6 035 $a(MiAaPQ)EBC1969300 035 $a(PPN)183516885 035 $a(EXLCZ)993710000000343615 100 $a20150131d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBig Data and Analytics $eStrategic and Organizational Impacts /$fby Vincenzo Morabito 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (202 p.) 300 $aDescription based upon print version of record. 311 $a3-319-10664-3 320 $aIncludes bibliographical references. 327 $aPart I Strategy -- 1 Big Data and analytics for competitive advantage -- 2 Big Data and analytics for government innovation -- 3 Big Data and education: massive digital education systems -- 4 Big Data driven business models -- Part II Organization -- 5 Big Data governance -- 6 Big Data and digital business evaluation -- 7 Managing change for Big Data driven innovation -- Part III Innovation practices -- 8 Big Data and analytics innovation practices -- 9 Conclusion. 330 $aThis book presents and discusses the main strategic and organizational challenges posed by Big Data and analytics in a manner relevant to both practitioners and scholars. The first part of the book analyzes strategic issues relating to the growing relevance of Big Data and analytics for competitive advantage, which is also attributable to empowerment of activities such as consumer profiling, market segmentation, and development of new products or services. Detailed consideration is also given to the strategic impact of Big Data and analytics on innovation in domains such as government and education and to Big Data-driven business models. The second part of the book addresses the impact of Big Data and analytics on management and organizations, focusing on challenges for governance, evaluation, and change management, while the concluding part reviews real examples of Big Data and analytics innovation at the global level. The text is supported by informative illustrations and case studies, so that practitioners can use the book as a toolbox to improve understanding and exploit business opportunities related to Big Data and analytics. 606 $aManagement 606 $aIndustrial management 606 $aInformation technology 606 $aBusiness?Data processing 606 $aManagement information systems 606 $aComputer science 606 $aDatabase management 606 $aInnovation/Technology Management$3https://scigraph.springernature.com/ontologies/product-market-codes/518000 606 $aIT in Business$3https://scigraph.springernature.com/ontologies/product-market-codes/522000 606 $aManagement of Computing and Information Systems$3https://scigraph.springernature.com/ontologies/product-market-codes/I24067 606 $aDatabase Management$3https://scigraph.springernature.com/ontologies/product-market-codes/I18024 615 0$aManagement. 615 0$aIndustrial management. 615 0$aInformation technology. 615 0$aBusiness?Data processing. 615 0$aManagement information systems. 615 0$aComputer science. 615 0$aDatabase management. 615 14$aInnovation/Technology Management. 615 24$aIT in Business. 615 24$aManagement of Computing and Information Systems. 615 24$aDatabase Management. 676 $a005.74 676 $a330 676 $a650 676 $a658514 700 $aMorabito$b Vincenzo$4aut$4http://id.loc.gov/vocabulary/relators/aut$0285188 906 $aBOOK 912 $a9910298495203321 996 $aBig Data and Analytics$92504706 997 $aUNINA