LEADER 04599nam 22006495 450 001 9910298464103321 005 20200702085742.0 010 $a1-4614-9628-4 024 7 $a10.1007/978-1-4614-9628-1 035 $a(CKB)2550000001197779 035 $a(EBL)1636441 035 $a(OCoLC)873137136 035 $a(SSID)ssj0001153134 035 $a(PQKBManifestationID)11669977 035 $a(PQKBTitleCode)TC0001153134 035 $a(PQKBWorkID)11151104 035 $a(PQKB)10454260 035 $a(MiAaPQ)EBC1636441 035 $a(DE-He213)978-1-4614-9628-1 035 $a(PPN)176101667 035 $a(EXLCZ)992550000001197779 100 $a20140116d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAyurvedic Science of Food and Nutrition /$fedited by Sanjeev Rastogi 205 $a1st ed. 2014. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2014. 215 $a1 online resource (180 p.) 300 $aDescription based upon print version of record. 311 $a1-4614-9627-6 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPart I. Ayurvedic Fundamentals of Food and Nutrition -- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice -- The Basic Tenets of Ayurvedic Dietetics and Nutrition -- Concept of Diet in Ayurveda and its implications to the modern world -- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior -- Part II. Integrated food science and its clinical application -- Integrating the Science and Art of Using Food as Medicine -- Integrated Food and Nutrition in the Management of Diabetes -- Convalescent Food Practices in Ayurveda -- Food based interventions for cancer management ? an Ayurvedic perspective -- Food Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science -- Fasting as a Curative Practice: Historical, Traditional and Contemporary Perspective -- Part III. Ayurvedic Food Science: Challenges of proving its uniqueness in the purview of Science -- A scientific examination of western dietary practices as they relate to food practices in Ayurveda -- From book to bedside: Challenges of translating Ayurvedic science of food and nutrition for the common benefits. 330 $aAyurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.   About the Editor Sanjeev Rastogi is associate professor at the State Ayurvedic College and Hospital of Lucknow University, in Lucknow, India. 606 $aFood?Biotechnology 606 $aNutrition    606 $aComplementary medicine 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aComplementary & Alternative Medicine$3https://scigraph.springernature.com/ontologies/product-market-codes/H17007 615 0$aFood?Biotechnology. 615 0$aNutrition   . 615 0$aComplementary medicine. 615 14$aFood Science. 615 24$aNutrition. 615 24$aComplementary & Alternative Medicine. 676 $a54 676 $a572 676 $a610 676 $a615.5/38 702 $aRastogi$b Sanjeev$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298464103321 996 $aAyurvedic Science of Food and Nutrition$92496423 997 $aUNINA