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010   $a3-319-11233-3
024 7 $a10.1007/978-3-319-11233-6
035   $a(CKB)3710000000311732
035   $a(EBL)1965439
035   $a(OCoLC)897810338
035   $a(SSID)ssj0001408000
035   $a(PQKBManifestationID)11826091
035   $a(PQKBTitleCode)TC0001408000
035   $a(PQKBWorkID)11412117
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035   $a(MiAaPQ)EBC1965439
035   $a(DE-He213)978-3-319-11233-6
035   $a(PPN)183148908
035   $a(EXLCZ)993710000000311732
100   $a20141204d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aCitric Acid /$fby Alexander Apelblat
205   $a1st ed. 2014.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014.
215   $a1 online resource (365 p.)
300   $aDescription based upon print version of record.
311   $a3-319-11232-5 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aPreface -- Chapter -- Introduction -- Properties of Citric Acid and its Solutions -- Dissociation Equilibria in Solutions with Citrate Ions -- Citric Acid Chemistry -- Physicochemical Properties of Inorganic Citrates -- References.
330   $aThis monograph is devoted to different aspects associated with citric acid, inorganic citrates and their aqueous and organic solutions. It includes information about properties, occurrence and technological applications of citric acid and inorganic citrates. Phase equilibria - melting, freezing, boiling, vapour pressures, solubilities of citric acid in water, organic solvents and ternary systems are presented, correlated, and analyzed. Dynamic properties - viscosities, diffusion coefficients, electrical conductivities and surface tensions are examined. Mathematical representations of citric acid dissociation, in electrolyte solutions and in buffers are discussed. Citric acid chemistry - syntheses of citric acid, neutralization, degradation, oxidation, esterification, formation of anhydrides, amides and citrate-based siderophores is reviewed.
606   $aChemistry, Physical and theoretical
606   $aFood?Biotechnology
606   $aPharmaceutical technology
606   $aEnvironmental chemistry
606   $aPhysical Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C21001
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aPharmaceutical Sciences/Technology$3https://scigraph.springernature.com/ontologies/product-market-codes/B21010
606   $aEnvironmental Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/U15000
615  0$aChemistry, Physical and theoretical.
615  0$aFood?Biotechnology.
615  0$aPharmaceutical technology.
615  0$aEnvironmental chemistry.
615 14$aPhysical Chemistry.
615 24$aFood Science.
615 24$aPharmaceutical Sciences/Technology.
615 24$aEnvironmental Chemistry.
676   $a54
676   $a541
676   $a577.14
676   $a615.19
700   $aApelblat$b Alexander$4aut$4http://id.loc.gov/vocabulary/relators/aut$0604854
906   $aBOOK
912   $a9910298461503321
996   $aCitric Acid$92519868
997   $aUNINA